Pasquale's white chicken, Cheese and garlic alfredo sauce on a pizza crust

Ingredients

Crust (flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vegetable oil [soybean oil], Yeast, Sugar, Baking powder, Salt, Nonfat dry milk), Low moisture part skim mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Cellulose, Potassium sorbate and natamycin), White chicken (boneless, Skinless, Chicken breast meat with rib meat, Water, Seasoning [salt, Maltodextrin, Sodium phosphate, Dextrose, Corn starch, Beef fat, Dehydrated vegetables {onion, Garlic}, Chicken fat, Vegetable oil, Spices, Spice extractives, Natural chicken broth], Food starch-modified, Paprika, Dehydrarated chopped chives and spice), Alfredo sauce (skim milk, Water, Cream, Cream cheese [cream, Nonfat dry milk, Salt, Enzymes], Parmesan cheese [cultured milk, Salt, Enzymes], Romano cheese [cultured milk, Salt, Enzymes], Butter [cream, Salt], Food starch-modified, Contains less than 2% of maltodextrin, Natural flavors, Salt, Sodium phosphate, Sodium citrate, Cellulose gum, Cellulose gel, Vegetable mono and diglycerides, Spice), Seasoned bread stixx topping (imitation/natural style parmesan product [mozzarella and/or swiss cheese {milk, Cheese culture, Salt, Enzymes}, Cellulose, Partially hydrogenated soybean oil, Casein and/or caseinate, Natural flavor, Salt, Sodium aluminum phosphate, Sodium phosphate, Lactic acid, Sodium citrate, Artificial color], Garlic salt, Aged parm/romano cheese {pasteurized milk, Cultures, Salt, Enzymes}, Oregano)