Park street deli original potato salad, Original

USDA name: Original potato salad, Original

Brandedby Park street deli

239 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 20.7 g, fat: 8.6 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more potassium than 88%, and more carbohydrates than 86%.

Compare with another food →

Serving
1
= 140 g
239KCAL
Where the calories come from

Park street deli original potato salad, Original, 1/2 cup (140 g)

239 calories

  • Protein3 g5% of calories
  • Carbs29 g49% of calories

    incl. 2.9 g fiber · 9 g sugars

  • Fat12 g46% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
239
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 620 mg27%
Total Carbohydrate 29 g11%
Dietary Fiber 2.9 g11%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 3 g
Calcium 8.4 mg1%
Iron 1.3 mg7%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 4099100088113 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Potassium8% 360 mg
  • Iron7% 1.3 mg
  • Calcium1% 8.4 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Sugar, Celery, Sweet pickle relish (cucumber, Sugar, Distilled vinegar, Salt, Mustard seed, Xanthan gum, Calcium chloride, Celery seed, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Onion, Water, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Turmeric, Paprika, Garlic powder, Spices, Xanthan gum, Annatto extract color, Natural flavor), Hard cooked eggs, Salt, Vinegar, Red bell pepper, Modified corn starch, Black pepper, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum, Annatto extract (color).

Made by
Park street deli
Label serving
1/2 cup
Barcode (GTIN/UPC)
4099100088113
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-06-22

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 88%

    Same value as 9 of 2,968 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 3 of 9,961 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 31 of 10,037 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 121 of 9,971 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 2 of 9,979 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 6 of 7,855 other records.

    leastmost

Questions

How many calories are in park street deli original potato salad, original?
1/2 cup (140 g): 239 calories; protein: 3 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in park street deli original potato salad, original?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in park street deli original potato salad, original?
18.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy171 kcal
Protein2.1 g
Total lipid (fat)8.6 g
Carbohydrate, by difference20.7 g
Fiber, total dietary2.1 g
Total Sugars6.4 g
Sugars, added5.7 g
Calcium, Ca6 mg
Iron, Fe0.93 mg
Potassium, K257 mg
Sodium, Na443 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1066791, published 2020-07-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.