Papa John's Salads & Produce traditional cheese flatbread pizza

USDA name: Traditional cheese flatbread pizza

Brandedby Papa John's Salads & Produce

230 calories in 1/3 flatbread (89 g). Per 100 g, protein: 12.4 g, carbohydrates: 24.7 g, fat: 12.4 g.

Among the other records in Other Deli, per 100 g: more calcium than 97%, and more fiber than 94%.

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Serving
1
= 89 g
230KCAL
Where the calories come from

Papa John's Salads & Produce traditional cheese flatbread pizza, 1/3 flatbread (89 g)

230 calories

  • Protein11 g19% of calories
  • Carbs22 g38% of calories

    incl. 3 g fiber · 2 g sugars

  • Fat11 g43% of calories

Nutrition Facts

Serving size1/3 flatbread (89 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 440 mg19%
Total Carbohydrate 22 g8%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 11 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 782796025770 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg

Ingredients

Flatbread (enriched wheat flour (wheat flour, Ascorbic acid, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Soybean oil, Cultured wheat flour, Salt, Sugar, Dried sourdough (wheat flour, Rye flour, Yeast, Bacterial culture), Yeast, Inactive yeast, Extra virgin olive oil, Vegetable mono and diglycerides, Durum wheat semolina), Cheese blend (mozzarella cheese [cultured pasteurized milk, Salt, Enzymes, Powdered cellulose (to prevent caking)], Provolone cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Cheddar cheese [cultured pasteurized milk, Salt, Cheese color, Enzymes], Asiago cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes]), Pizza sauce (fresh vine-ripened california tomatoes, Sea salt, Sugar, Extra virgin olive oil, Sunflower oil, Spices, Dehydrated garlic, Naturally derived citric acid), Parmesan cheese ([pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose added to prevent caking).

Made by
Papa John's Salads & Produce
Label serving
1/3 flatbread
Barcode (GTIN/UPC)
782796025770
Category
Other Deli
Label updated
2021-03-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 1 of 3,409 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 4 of 3,423 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 13 of 3,457 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 1 of 3,444 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 6 of 3,414 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 0 of 3,444 other records.

    leastmost

Questions

How many calories are in papa john's salads & produce traditional cheese flatbread pizza?
1/3 flatbread (89 g): 230 calories; protein: 11 g, carbohydrates: 22 g, fat: 11 g.
How much protein is in papa john's salads & produce traditional cheese flatbread pizza?
12.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in papa john's salads & produce traditional cheese flatbread pizza?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein12.4 g
Total lipid (fat)12.4 g
Carbohydrate, by difference24.7 g
Fiber, total dietary3.4 g
Total Sugars2.3 g
Calcium, Ca225 mg
Iron, Fe1.6 mg
Sodium, Na494 mg
Vitamin C, total ascorbic acid1.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1933236, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.