Papa john's salads & produce pizza with tomato sauce & 4-cheese blend
USDA name: Pizza with tomato sauce & 4-cheese blend
Brandedby Papa John's Salads & Produce
190 calories in 1 slice (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 27.1 g, fat: 5.9 g.
Among the other records in Other Deli, per 100 g: more calcium than 91%, and more protein than 89%.
Papa john's salads & produce pizza with tomato sauce & 4-cheese blend, 1 slice (85 g)
190 calories
- Protein11 g24% of calories
- Carbs23 g51% of calories
incl. 2 g fiber · 2 g sugars
- Fat5 g25% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 782796024209 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium21% 480 mg
- Calcium12% 150 mg
- Iron8% 1.4 mg
Ingredients
Dough (enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, Contains 2% or less of each of the fllowing: yeast, Palm oil, Honey, Wheat starch, Soy flour, Calcium stearate, Soy lecithin, Natural butter flavor, Salt, Sugar, Cellulose gum, Guar gum, Xanthan gum, Datem, Wheat gluten, Dextrose, Malted wheat flour, Sodium acid pyrophosphate, Ascorbic acid, Bakery enzyme (amylase, Wheat starch, Salt), Caramel color), Tomato sauce (tomato puree, Salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Asiago medium cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Imported romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes), Product of france, Rice flour and cellulose powder added to prevent caking, Natamycin (a natural mold inhibitor)), Parmesan cheese (cultured milk, Enzymes, Salt, Cellulose (to prevent caking), Natamycin (a mold inhibitor)).
- Brand
- Papa john's salads & produce
- Made by
- Papa John's Salads & Produce
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 782796024209
- Category
- Other Deli
- Label updated
- 2023-05-16
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 24 of 3,409 other records.
leastmostProtein
Higher than 89%
Same value as 3 of 3,444 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 5 of 3,436 other records.
leastmostFiber
Higher than 86%
Same value as 53 of 3,423 other records.
leastmostIron
Higher than 86%
Same value as 18 of 3,414 other records.
leastmostSodium
Higher than 84%
Same value as 2 of 3,448 other records.
leastmost
Questions
- How many calories are in papa john's salads & produce pizza with tomato sauce & 4-cheese blend?
- 1 slice (85 g): 190 calories; protein: 11 g, carbohydrates: 23 g, fat: 5 g.
- How much protein is in papa john's salads & produce pizza with tomato sauce & 4-cheese blend?
- 12.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in papa john's salads & produce pizza with tomato sauce & 4-cheese blend?
- 24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 27.1 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 176 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 565 mg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2627920, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.