Papa John's Salads & Produce italian style flatbread pizza

USDA name: Italian style flatbread pizza

Brandedby Papa John's Salads & Produce

330 calories in 0.5 package (131 g). Per 100 g, protein: 11.4 g, carbohydrates: 24.4 g, fat: 13 g.

Serving
1
= 131 g
330KCAL

Papa John's Salads & Produce italian style flatbread pizza, 0.5 package (131 g)

330 calories

Protein
15 g
Carbs
32 g
Fat
17 g
Fiber
1 g
Sugars
6 g

Nutrition Facts

Serving size0.5 package (131 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 900 mg39%
Total Carbohydrate 32 g12%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 15 g
Calcium 99.6 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Calcium8% 99.6 mg
  • Iron4% 0.72 mg

Ingredients

Rustic flatbread (enriched unbleached wheat flour [flour, Malted barley flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Skim milk, Whole wheat flour, Water, Soybean oil, Yeast, Sugar, Olive oil, Salt, Rye sourdough [fermented rye flour, Salt], Wheat starch, Enzymes), Pizza sauce (crushed tomatoes, Corn syrup, Salt, Soy bean oil, Extra virgin olive oil, Spices, Dehydrated garlic, Citric acid), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes, Powdered cellulose (to prevent caking)), Cotto salami (pork, Water, Beef hearts, Beef, Corn syrup, Contains 2% or less of salt, Flavoring, Potassium lactate, Sodium lactate, Dextrose, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Pepperoni (pork, Beef, Salt, Contains 2% or less of dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Vitamin c (sodium ascorbate), Sodium nitrite, Spices, Bha, Bht, Citric acid).

Made by
Papa John's Salads & Produce
Label serving
0.5 package
Barcode (GTIN/UPC)
782796019113
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 2 of 3,464 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 11 of 3,473 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 0 of 3,460 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 2 of 3,457 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 3 of 3,460 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 3,452 other records.

    leastmost

Questions

How many calories are in papa john's salads & produce italian style flatbread pizza?
0.5 package (131 g): 330 calories; protein: 15 g, carbohydrates: 32 g, fat: 17 g.
How much protein is in papa john's salads & produce italian style flatbread pizza?
11.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in papa john's salads & produce italian style flatbread pizza?
23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy252 kcal
Protein11.4 g
Total lipid (fat)13 g
Carbohydrate, by difference24.4 g
Fiber, total dietary0.8 g
Total Sugars4.6 g
Calcium, Ca76 mg
Iron, Fe0.55 mg
Sodium, Na687 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin A, IU382 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2188710, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.