Pannetone
88 calories in 1 slice (27 g). Per 100 g, protein: 9.8 g, carbohydrates: 53.8 g, fat: 8.4 g.
Pannetone, 1 slice
88 calories
- Protein
- 2.6 g
- Carbs
- 14.5 g
- Fat
- 2.3 g
- Fiber
- 0.62 g
- Sugars
- 4.8 g
Nutrition Facts
Calories88
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Folate10% 41.6 µg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)7% 1.1 mg
- Vitamin A2% 19.7 µg
- Vitamin B122% 0.049 µg
- Vitamin B62% 0.031 mg
- Choline2% 10.1 mg
- Vitamin E1% 0.12 mg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium9% 5 µg
- Iron4% 0.77 mg
- Sodium4% 87.8 mg
- Copper4% 0.032 mg
- Phosphorus3% 34.3 mg
- Zinc2% 0.26 mg
- Magnesium2% 6.5 mg
- Calcium1% 14.8 mg
- Potassium1% 44.5 mg
How it compares
Against other records in Doughnuts, sweet rolls, pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 0 of 65 other records.
leastmostTotal fat
Lower than 92%
Same value as 0 of 65 other records.
leastmostPotassium
Higher than 91%
Same value as 0 of 65 other records.
leastmostIron
Higher than 88%
Same value as 1 of 65 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 65 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 65 other records.
leastmost
Questions
- How many calories are in pannetone?
- 1 slice (27 g): 88 calories; protein: 2.6 g, carbohydrates: 14.5 g, fat: 2.3 g.
- How much protein is in pannetone?
- 9.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in pannetone?
- 51.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 26.5 g |
| Energy | 325 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 8.4 g |
| Carbohydrate, by difference | 53.8 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 17.8 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 325 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 18.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.74 mg |
| Riboflavin | 0.38 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 128 µg |
| Folic acid | 37 µg |
| Folate, food | 91 µg |
| Folate, DFE | 154 µg |
| Choline, total | 37.4 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 73 µg |
| Retinol | 71 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 77 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.15 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.064 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.64 g |
| PUFA 18:3 | 0.051 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 61 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707704, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.