Pangburn's of texas sugar free pecans and honey caramel covered in chocolate candy, Pecans and honey caramel

USDA name: Sugar free pecans and honey caramel covered in chocolate candy, Pecans and honey caramel

Brandedby Whitman's Candies, Inc.

100 calories in 1 piece (23 g). Per 100 g, protein: 4.3 g, carbohydrates: 56.5 g, fat: 34.8 g.

Serving
1
= 23 g
100KCAL

Pangburn's of texas sugar free pecans and honey caramel covered in chocolate candy, Pecans and honey caramel, 1 piece (23 g)

100 calories

Protein
1 g
Carbs
13 g
Fat
8 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 piece (23 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 25.1 mg1%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.36 mg
    • Sodium1% 25.1 mg

    Little or none: Calcium.

    Ingredients

    Consist of chocolate candy {maltitol, Chocolate, Cocoa butter, Sodium caseinate (milk), Milk fat, Soy lecithin (an emulsifier), Sucralose, Natural and artificial flavor, Salt), Maltitol syrup, Pecans, Polydextrose, Palm kernel oil, Sodium caseinate (milk), Maltitol, Natural and artificial flavors, Soy lecithin (an emulsifier), Fd&c colors (yellow #5 & #6, Red #40, Blue #1), And sodium benzoate (preservative).

    Brand
    Pangburn's of texas
    Made by
    Whitman's Candies, Inc.
    Label serving
    1 piece
    Barcode (GTIN/UPC)
    017144026827
    Category
    Candy
    Label updated
    2020-11-19

    How it compares

    Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 98%

      Same value as 361 of 22,301 other records.

      leastmost

    • Fiber

      Higher than 98%

      Same value as 1 of 16,093 other records.

      leastmost

    • Total fat

      Higher than 96%

      Same value as 1 of 22,402 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 9 of 22,334 other records.

      leastmost

    • Iron

      Higher than 81%

      Same value as 8 of 15,292 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 12 of 22,500 other records.

      leastmost

    Questions

    How many calories are in pangburn's of texas sugar free pecans and honey caramel covered in chocolate candy, pecans and honey caramel?
    1 piece (23 g): 100 calories; protein: 1 g, carbohydrates: 13 g, fat: 8 g.
    How much protein is in pangburn's of texas sugar free pecans and honey caramel covered in chocolate candy, pecans and honey caramel?
    4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in pangburn's of texas sugar free pecans and honey caramel covered in chocolate candy, pecans and honey caramel?
    47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy435 kcal
    Protein4.3 g
    Total lipid (fat)34.8 g
    Carbohydrate, by difference56.5 g
    Fiber, total dietary8.7 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe1.6 mg
    Sodium, Na109 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated17.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg
    Total sugar alcohols48 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2041239, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.