Panevita foods stromboli stuffed bread

Ingredients

Dough: wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Sugar, Sourdough starter(dried durum wheat sourdough, Yeast, Antioxidant (ascorbic acid, Enzymes (wheat), Contains 2% or less of the following: additive [gum arabic, Wheat flour, Mono and diglycerides, Salt, Contains 2% or less of the following: soybean oil, Cellulose gum, Guar gum, Enzymes], Monoglycerides [water, Emulsifier (mono and diglycerides of fatty acids, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Guar gum, Sorbic acid), Natural flavoring, Wheat flour, Enzymes {wheat}]; salt, Dough conditioner [inactive baker's yeast, Wheat flour, Enzymes, Soybean oil, Ascorbic acid], Active dry yeast, And calcium proprionate). Filling: spinach, Ricotta (pasteurized whey, Cream, Milk], Mozzarella cheese (pasteurized milk, Cheese cultures, Salt and enzymes), Pecorino romano cheese (pasteurized sheep's milk, Culture, Enzymes, Cellulose to prevent caking), Modified food starch, Spices. Topical: glaze (water, Vegetable protein, Vegetable oil, Dextrose, Maltodextines, And starch), Herb blend (oregano, Basil, Garlic powder, Parsley, Crushed chilies, Bay leaves, Rosemary, Salt, Pepper).