Pams Steak Cut Fries 1kg

Brandedby Foodstuffs own brands limited

134 calories in None (100 g). Per 100 g, protein: 2.4 g, carbohydrates: 20.1 g, fat: 3.9 g.

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Serving
1
= 100 g
134KCAL
Where the calories come from

Pams Steak Cut Fries 1kg, None (100 g)

134 calories

  • Protein2.4 g7% of calories
  • Carbs20.1 g60% of calories

    incl. 4 g fiber · 1.3 g sugars

  • Fat3.9 g26% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving sizeNone (100 g)
Amount per serving
Calories
134
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 0.3 g2%
Cholesterol —
Sodium 25 mg1%
Total Carbohydrate 20.1 g7%
Dietary Fiber 4 g14%
Total Sugars 1.3 g
Protein 2.4 g
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 9415077082209 · We may earn a commission

Ingredients

Potato, Canola Oil , Mineral Salt, Dextrose

Brand
Pams
Made by
Foodstuffs own brands limited
Label serving
None
Barcode (GTIN/UPC)
9415077082209
Category
Frozen Potato
Label updated
2021-11-17

Questions

How many calories are in pams steak cut fries 1kg?
None (100 g): 134 calories; protein: 2.4 g, carbohydrates: 20.1 g, fat: 3.9 g.
How much protein is in pams steak cut fries 1kg?
2.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pams steak cut fries 1kg?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 9 reported nutrients, per 100 g+
Energy134 kcal
Protein2.4 g
Total lipid (fat)3.9 g
Carbohydrate, by difference20.1 g
Fiber, total dietary4 g
Total Sugars1.3 g
Potassium, K290 mg
Sodium, Na25 mg
Fatty acids, total saturated0.3 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2317300, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.