Pams Chocolate Fingers 200g
Brandedby Foodstuffs own brands limited
63 calories in None (13 g). 5.4 g protein, 69.2 g carbs and 20.8 g fat per 100 g.
Pams Chocolate Fingers 200g, None (13 g)
63 calories
- Protein
- 0.7 g
- Carbs
- 9 g
- Fat
- 2.7 g
- Fiber
- —
- Sugars
- 5.2 g
Nutrition Facts
Calories63
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium1% 22 mg
Ingredients
Wheat Flour, Sugar, Palm Oil (Contains Antioxidant (307b (From soy))), Milk Solids, Cocoa Butter, Cocoa Mass, Invert Syrup, Golden Syrup, Emulsifiers (322 (From soy), 476), Raising Agents (500, 450), Salt, Flavour, Colour (160b)
- Brand
- Pams
- Made by
- Foodstuffs own brands limited
- Label serving
- None
- Barcode (GTIN/UPC)
- 9415077075195
- Category
- Biscuits Chocolate
- Label updated
- 2021-12-21
How it compares
Against the 10 foods in Biscuits Chocolate, per 100 g.
Sodium
Lower than 90%
leastmostCarbohydrates
Higher than 70%
leastmostProtein
Lower than 60%
leastmostSugars
Higher than 60%
leastmostCalories
Higher than 50%
leastmostTotal fat
Higher than 50%
leastmost
Questions
- How many calories are in pams chocolate fingers 200g?
- None (13 g) has 63 calories, 0.7 g of protein, 9 g of carbohydrates and 2.7 g of fat.
- How much protein is in pams chocolate fingers 200g?
- 5.4 g per 100 g, which is 4% of its calories.
- How many net carbs are in pams chocolate fingers 200g?
- 69.2 g per 100 g: 69.2 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 487 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 20.8 g |
| Carbohydrate, by difference | 69.2 g |
| Total Sugars | 40 g |
| Sodium, Na | 169 mg |
| Fatty acids, total saturated | 12.3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2316839, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.