Pampa original pancake syrup, Original

USDA name: Original pancake syrup, Original

Brandedby Transnational Foods, Inc.

estimated 45 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 36.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
45EST. KCAL

Pampa original pancake syrup, Original, 2 Tbsp (30 ml)

45 calories

Estimated calories

Protein
0 gEstimated
Carbs
11 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories45
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 35.1 mgEstimated2%
Total Carbohydrate 11 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 8 gEstimated
Includes Added Sugars 8 gEstimated16%
Protein 0 gEstimated
Calcium 3 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 75 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium2% 75 mgEstimated
  • Sodium2% 35.1 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Glucose syrup (with sodium metabisulfite added as a preservative), Sugar, Cellulose gum, Artificial flavor, Salt, Potassium sorbate (preservative), Citric acid, Guar gum, Tartaric acid, Sorbic acid (preservative).

Brand
Pampa
Made by
Transnational Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
876941009392
Category
Syrups & Molasses
Label updated
2018-09-06

How it compares

Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 89%

    Same value as 2 of 1,846 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 89%

    Same value as 8 of 1,891 other records.

    leastmost

  • Calories (estimated)

    Lower than 86%

    Same value as 18 of 1,902 other records.

    leastmost

  • Sodium (estimated)

    Higher than 77%

    Same value as 22 of 1,887 other records.

    leastmost

  • Potassium (estimated)

    Higher than 69%

    Same value as 17 of 498 other records.

    leastmost

  • Calcium (estimated)

    Lower than 50%

    Same value as 3 of 816 other records.

    leastmost

Questions

How many calories are in pampa original pancake syrup, original?
2 Tbsp (30 ml): estimated 45 calories; protein: estimated 0 g, carbohydrates: estimated 11 g, fat: estimated 0 g.
How much protein is in pampa original pancake syrup, original?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in pampa original pancake syrup, original?
estimated 36.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy150 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference36.7 g
Fiber, total dietary0 g
Total Sugars26.7 g
Sugars, added26.7 g
Calcium, Ca10 mg
Iron, Fe0 mg
Potassium, K250 mg
Sodium, Na117 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1955982, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.