Palermo's 4 meat spicy italian sausage, Pepperoni, Ham, Bacon, Mozzarella cheese, Tomato sauce pizza, 4 meat
USDA name: 4 meat spicy italian sausage, Pepperoni, Ham, Bacon, Mozzarella cheese, Tomato sauce pizza, 4 meat
Brandedby Palermo Villa Inc.
370 calories in 0.2 Pizza (136 g). Per 100 g, protein: 11 g, carbohydrates: 25.7 g, fat: 14 g.
Palermo's 4 meat spicy italian sausage, Pepperoni, Ham, Bacon, Mozzarella cheese, Tomato sauce pizza, 4 meat, 0.2 Pizza (136 g)
370 calories
- Protein
- 15 g
- Carbs
- 35 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium36% 830 mg
- Calcium11% 137 mg
- Iron6% 1 mg
- Potassium5% 252 mg
Ingredients
Crust (wheat flour, Water, Soybean oil, Palm oil, Sugar, Breadcrumbs [wheat flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated garlic and onion, Spices, Natural flavor], Sugar), Whole milk mozzarella cheese (cultured pasteurized milk, Salt and enzymes), Spicy italian sausage with garlic (pork, Spices, Salt, Sugar, Paprika, Dehydrated garlic, Natural flavoring), Pepperoni (pork, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Bha, Bht, Citric acid, May contain: dehydrated garlic, Flavoring, Sodium ascorbate), Ham with natural juices (cured with water, Salt, Sodium lactate, Dextrose, Sodium phosphate, Sodium ascorbate, Sodium nitrite), Bacon (bacon cured with: water, Salt, Sodium erythorbate, Sodium nitrite, Sugar, Smoke flavoring, Sodium phosphate. May contain brown sugar).
- Brand
- Palermo's
- Made by
- Palermo Villa Inc.
- Label serving
- 0.2 Pizza
- Barcode (GTIN/UPC)
- 075706304967
- Category
- Pizza
- Label updated
- 2020-11-23
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 89%
Same value as 23 of 3,453 other records.
leastmostTotal fat
Higher than 88%
Same value as 2 of 3,445 other records.
leastmostCalcium
Lower than 86%
Same value as 22 of 3,427 other records.
leastmostSodium
Higher than 80%
Same value as 5 of 3,449 other records.
leastmostIron
Lower than 77%
Same value as 48 of 3,429 other records.
leastmostProtein
Higher than 67%
Same value as 21 of 3,447 other records.
leastmost
Questions
- How many calories are in palermo's 4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meat?
- 0.2 Pizza (136 g): 370 calories; protein: 15 g, carbohydrates: 35 g, fat: 19 g.
- How much protein is in palermo's 4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meat?
- 11 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in palermo's 4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meat?
- 24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 272 kcal |
| Protein | 11 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.2 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 0.74 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 610 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 26 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2166491, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.