Pakora
15 calories in 1 pakora (12 g). Per 100 g, protein: 4.9 g, carbohydrates: 16.2 g, fat: 4.8 g.
Pakora, 1 pakora
15 calories
- Protein
- 0.59 g
- Carbs
- 1.9 g
- Fat
- 0.57 g
- Fiber
- 0.38 g
- Sugars
- 0.36 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate4% 15.5 µg
- Thiamin (B1)1% 0.014 mg
- Vitamin B61% 0.018 mg
- Vitamin K1% 0.88 µg
- Vitamin E1% 0.1 mg
- Choline1% 3 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Vitamin C, Niacin (B3), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.02 mg
- Sodium2% 45.6 mg
- Iron1% 0.13 mg
- Zinc1% 0.08 mg
- Magnesium1% 2.6 mg
- Phosphorus1% 7.7 mg
- Potassium1% 25.7 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Fried vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 20 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 20 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 20 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 20 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in pakora?
- 1 pakora (12 g): 15 calories; protein: 0.59 g, carbohydrates: 1.9 g, fat: 0.57 g.
- How much protein is in pakora?
- 4.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in pakora?
- 13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- National chatt pata pakora mix
- Foods of orient 15 mini vegetable pakora
- Shan pakora/bhajia recipe mix for lentil fritters
- Raley's vegetable pakoras with tamarind dipping sauce
- Chef bombay vegetable pakoras with tamarind sauce, Vegetable
- Amy's vegetable pakoras made with organic basmati rice in a savory yogurt curry sauce, Vegetable pakoras
All 65 reported nutrients, per 100 g+
| Water | 72.3 g |
| Energy | 125 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 3 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 64 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 380 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.45 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 129 µg |
| Folic acid | 0 µg |
| Folate, food | 129 µg |
| Folate, DFE | 129 µg |
| Choline, total | 25 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 29 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.3 µg |
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710066, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.