Pada sushi nigiri lover, Shrimp, Tuna, Salmon, Tilapia

USDA name: Nigiri lover, Shrimp, Tuna, Salmon, Tilapia

Brandedby Pada Sushi

150 calories in 4 pieces (112 g). 8 g protein, 20.5 g carbs and 1.3 g fat per 100 g.

Serving
1
= 112 g
150KCAL

Pada sushi nigiri lover, Shrimp, Tuna, Salmon, Tilapia, 4 pieces (112 g)

150 calories

Protein
9 g
Carbs
23 g
Fat
1.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size4 pieces (112 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 140 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 9 g
Calcium 20.2 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.2 mg

Ingredients

White rice, Tuna (sashimi grade), Salmon, Fish, Tilapia, Raw, Shrimp, Rice vinegar (water, Rice, Sugar, Salt), Cucumber. [see package : wasabi, Ginger, Soy sauce]

Brand
Pada sushi
Made by
Pada Sushi
Label serving
4 pieces
Barcode (GTIN/UPC)
851167002259
Category
Sushi
Label updated
2018-01-30

How it compares

Against the 486 foods in Sushi, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 94%

    leastmost

  • Total fat

    Lower than 92%

    leastmost

  • Sodium

    Lower than 92%

    leastmost

  • Iron

    Lower than 86%

    leastmost

  • Protein

    Higher than 78%

    leastmost

Questions

How many calories are in pada sushi nigiri lover, shrimp, tuna, salmon, tilapia?
4 pieces (112 g) has 150 calories, 9 g of protein, 23 g of carbohydrates and 1.5 g of fat.
How much protein is in pada sushi nigiri lover, shrimp, tuna, salmon, tilapia?
8 g per 100 g, which is 24% of its calories.
How many net carbs are in pada sushi nigiri lover, shrimp, tuna, salmon, tilapia?
20.5 g per 100 g: 20.5 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
Energy134 kcal
Protein8 g
Total lipid (fat)1.3 g
Carbohydrate, by difference20.5 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca18 mg
Iron, Fe0.32 mg
Sodium, Na125 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU89 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1927831, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.