Packers wagyu boneless short ribs
USDA name: Wagyu boneless short ribs
Brandedby Beaver Street Fisheries Inc.
260 calories in 4 oz (112 g). Per 100 g, protein: 20.5 g, carbohydrates: 0 g, fat: 17 g.
Packers wagyu boneless short ribs, 4 oz (112 g)
260 calories
- Protein
- 23 g
- Carbs
- 0 g
- Fat
- 19 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron12% 2.1 mg
- Potassium7% 349 mg
- Sodium3% 65 mg
Little or none: Calcium.
Ingredients
Beef Short Rib
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 90075391062404
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
- Label updated
- 2018-05-15
How it compares
Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 86%
Same value as 12 of 885 other records.
leastmostCalories
Higher than 69%
Same value as 35 of 895 other records.
leastmostProtein
Higher than 69%
Same value as 62 of 895 other records.
leastmostTotal fat
Higher than 67%
Same value as 40 of 894 other records.
leastmostSodium
Lower than 54%
Same value as 78 of 895 other records.
leastmostCalcium
Higher than 53%
Same value as 4 of 873 other records.
leastmost
Questions
- How many calories are in packers wagyu boneless short ribs?
- 4 oz (112 g): 260 calories; protein: 23 g, carbohydrates: 0 g, fat: 19 g.
- How much protein is in packers wagyu boneless short ribs?
- 20.5 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in packers wagyu boneless short ribs?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 232 kcal |
| Protein | 20.5 g |
| Total lipid (fat) | 17 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 58 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1460639, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.