Packers U/1 oz slipper tail meat
USDA name: U/1 oz slipper tail meat
Brandedby Beaver Street Fisheries Inc.
80 calories in 4 oz (112 g). Per 100 g, protein: 15.2 g, carbohydrates: 0.89 g, fat: 0.45 g.
Packers U/1 oz slipper tail meat, 4 oz (112 g)
80 calories
- Protein
- 17 g
- Carbs
- 1.0 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 2 mg
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Potassium4% 202 mg
- Calcium4% 54.9 mg
- Iron2% 0.36 mg
Ingredients
Slipper Lobster meat, sodium tripolyphosphate (to retain moisture)
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 00075391970386
- Category
- Shellfish Unprepared/Unprocessed
- Label updated
- 2018-04-19
How it compares
Against other records in Shellfish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 94%
Same value as 1 of 487 other records.
leastmostCalories
Lower than 74%
Same value as 38 of 486 other records.
leastmostProtein
Lower than 63%
Same value as 1 of 486 other records.
leastmostSodium
Lower than 62%
Same value as 3 of 487 other records.
leastmostPotassium
Higher than 62%
Same value as 75 of 487 other records.
leastmostIron
Lower than 62%
Same value as 36 of 487 other records.
leastmost
Questions
- How many calories are in packers u/1 oz slipper tail meat?
- 4 oz (112 g): 80 calories; protein: 17 g, carbohydrates: 1.0 g, fat: 0.5 g.
- How much protein is in packers u/1 oz slipper tail meat?
- 15.2 g per 100 g. Its estimated share of calories is 86%, using 4 kcal per gram of protein.
- How many net carbs are in packers u/1 oz slipper tail meat?
- 0.89 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 15.2 g |
| Total lipid (fat) | 0.45 g |
| Carbohydrate, by difference | 0.89 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 286 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1458316, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.