Packers sliced gravlax salmon
USDA name: Sliced gravlax salmon
Brandedby Beaver Street Fisheries Inc.
99 calories in 3 oz (85 g). Per 100 g, protein: 18.8 g, carbohydrates: 0 g, fat: 3.5 g.
Among the other records in Fish Unprepared/Unprocessed, per 100 g: more sodium than 98%, and less iron than 90%.
Packers sliced gravlax salmon, 3 oz (85 g)
99 calories
- Protein16 g65% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat3 g27% of calories
The nutrients listed account for 92% of the calories.
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 90075391018586 · We may earn a commission
Ingredients
Salmon
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 3 oz
- Barcode (GTIN/UPC)
- 90075391018586
- Category
- Fish Unprepared/Unprocessed
- Label updated
- 2017-09-19
How it compares
Against other records in Fish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 538 other records.
leastmostIron
Lower than 90%
Same value as 52 of 538 other records.
leastmostCalcium
Lower than 82%
Same value as 99 of 538 other records.
leastmostPotassium
Lower than 75%
Same value as 132 of 537 other records.
leastmostTotal fat
Higher than 73%
Same value as 2 of 538 other records.
leastmostCalories
Higher than 70%
Same value as 32 of 538 other records.
leastmost
Questions
- How many calories are in packers sliced gravlax salmon?
- 3 oz (85 g): 99 calories; protein: 16 g, carbohydrates: 0 g, fat: 3 g.
- How much protein is in packers sliced gravlax salmon?
- 18.8 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in packers sliced gravlax salmon?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 116 kcal |
| Protein | 18.8 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 784 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 21 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.93 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1458139, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.