Packers ltly brd cajun crawfish

USDA name: Ltly brd cajun crawfish

Brandedby Beaver Street Fisheries Inc.

231 calories in 4 oz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 23 g, fat: 6.2 g.

Among the other records in Fish Unprepared/Unprocessed, per 100 g: more iron than 99%, and more carbohydrates than 98%.

Compare with another food →

Serving
1
= 113 g
231KCAL
Where the calories come from

Packers ltly brd cajun crawfish, 4 oz (113 g)

231 calories

  • Protein14 g25% of calories
  • Carbs26 g47% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat7 g28% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 84.8 mg28%
Sodium 870 mg38%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 14 g
Calcium 52 mg4%
Iron 2.8 mg16%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075391970935 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 2 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mg
  • Iron16% 2.8 mg
  • Calcium4% 52 mg

Little or none: Potassium.

Ingredients

Crawfish, wheat flour, modified corn starch, bleached wheat flour, food starch, salt, sugar, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), , soybean oil (as a processing aid), onion powder, garlic powder, dehydrated garlic, extractives of paprika and turmeric, dextrose, whey, spice extractive, partially hydrogenated soybean oil, monosodium glutamate, natural and artificial flavors, maltodextrin, modified food starch, coconut oil, triglycerides, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).

Brand
Packers
Made by
Beaver Street Fisheries Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
00075391970935
Category
Fish Unprepared/Unprocessed
Label updated
2018-04-19

How it compares

Against other records in Fish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 538 other records.

    leastmost
  • Carbohydrates

    Higher than 98%

    Same value as 1 of 538 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 538 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 5 of 538 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 16 of 538 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 1 of 538 other records.

    leastmost

Questions

How many calories are in packers ltly brd cajun crawfish?
4 oz (113 g): 231 calories; protein: 14 g, carbohydrates: 26 g, fat: 7 g.
How much protein is in packers ltly brd cajun crawfish?
12.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in packers ltly brd cajun crawfish?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy204 kcal
Protein12.4 g
Total lipid (fat)6.2 g
Carbohydrate, by difference23 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca46 mg
Iron, Fe2.5 mg
Potassium, K0 mg
Sodium, Na770 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, IU32 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol75 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1459398, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.