Packers beef hanging tender prime
USDA name: Beef hanging tender prime
Brandedby Beaver Street Fisheries Inc.
170 calories in 4 oz (112 g). Per 100 g, protein: 23.2 g, carbohydrates: 0 g, fat: 6.3 g.
Packers beef hanging tender prime, 4 oz (112 g)
170 calories
- Protein
- 26 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Potassium8% 390 mg
- Sodium3% 65 mg
- Calcium2% 32.5 mg
Ingredients
Hanger Steak
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 90075391055659
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
- Label updated
- 2018-04-23
How it compares
Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 31 of 873 other records.
leastmostProtein
Higher than 88%
Same value as 49 of 895 other records.
leastmostIron
Higher than 81%
Same value as 34 of 885 other records.
leastmostTotal fat
Lower than 72%
Same value as 88 of 894 other records.
leastmostPotassium
Higher than 63%
Same value as 32 of 336 other records.
leastmostCalories
Lower than 60%
Same value as 96 of 895 other records.
leastmost
Questions
- How many calories are in packers beef hanging tender prime?
- 4 oz (112 g): 170 calories; protein: 26 g, carbohydrates: 0 g, fat: 7 g.
- How much protein is in packers beef hanging tender prime?
- 23.2 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
- How many net carbs are in packers beef hanging tender prime?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 152 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 348 mg |
| Sodium, Na | 58 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 67 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1459018, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.