Packers 20/24 split king crab leg
USDA name: 20/24 split king crab leg
Brandedby Beaver Street Fisheries Inc.
70 calories in 3 oz (85 g). Per 100 g, protein: 18.8 g, carbohydrates: 0 g, fat: 0.59 g.
Packers 20/24 split king crab leg, 3 oz (85 g)
70 calories
- Protein
- 16 g
- Carbs
- 0 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium31% 710 mg
- Iron3% 0.54 mg
- Calcium3% 39.1 mg
Little or none: Potassium.
Ingredients
King Crab.
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 3 oz
- Barcode (GTIN/UPC)
- 00075391048399
- Category
- Shellfish Unprepared/Unprocessed
- Label updated
- 2018-04-19
How it compares
Against other records in Shellfish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 96%
Same value as 8 of 484 other records.
leastmostSodium
Higher than 96%
Same value as 0 of 487 other records.
leastmostTotal fat
Lower than 92%
Same value as 9 of 487 other records.
leastmostPotassium
Lower than 73%
Same value as 132 of 487 other records.
leastmostCalories
Lower than 65%
Same value as 4 of 486 other records.
leastmostCalcium
Lower than 63%
Same value as 25 of 487 other records.
leastmost
Questions
- How many calories are in packers 20/24 split king crab leg?
- 3 oz (85 g): 70 calories; protein: 16 g, carbohydrates: 0 g, fat: 0.5 g.
- How much protein is in packers 20/24 split king crab leg?
- 18.8 g per 100 g. Its estimated share of calories is 92%, using 4 kcal per gram of protein.
- How many net carbs are in packers 20/24 split king crab leg?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 82 kcal |
| Protein | 18.8 g |
| Total lipid (fat) | 0.59 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.64 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 835 mg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 41 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1459367, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.