Packers 16/20 e/z peel shrimp
USDA name: 16/20 e/z peel shrimp
Brandedby Beaver Street Fisheries Inc.
80 calories in 4 oz. (113 g). Per 100 g, protein: 13.3 g, carbohydrates: 0.88 g, fat: 0.88 g.
Packers 16/20 e/z peel shrimp, 4 oz. (113 g)
80 calories
- Protein
- 15 g
- Carbs
- 0.99 g
- Fat
- 0.99 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Shrimp, salt, sodium tripolyphosphate or sodium carbonate with sodium citrate.
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 4 oz.
- Barcode (GTIN/UPC)
- 00024732245430
- Category
- Shellfish Unprepared/Unprocessed
- Label updated
- 2017-03-21
How it compares
Against other records in Shellfish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 96%
Same value as 1 of 487 other records.
leastmostTotal fat
Lower than 83%
Same value as 18 of 487 other records.
leastmostIron
Lower than 80%
Same value as 95 of 487 other records.
leastmostProtein
Lower than 74%
Same value as 15 of 486 other records.
leastmostCalories
Lower than 74%
Same value as 38 of 486 other records.
leastmostPotassium
Lower than 73%
Same value as 132 of 487 other records.
leastmost
Questions
- How many calories are in packers 16/20 e/z peel shrimp?
- 4 oz. (113 g): 80 calories; protein: 15 g, carbohydrates: 0.99 g, fat: 0.99 g.
- How much protein is in packers 16/20 e/z peel shrimp?
- 13.3 g per 100 g. Its estimated share of calories is 75%, using 4 kcal per gram of protein.
- How many net carbs are in packers 16/20 e/z peel shrimp?
- 0.88 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 0.88 g |
| Carbohydrate, by difference | 0.88 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 566 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 2 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 128 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1458087, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.