Pacific seafood scallop product

USDA name: Scallop product

Brandedby Pacific Marketing Group Inc.

80 calories in 4 onz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 3.5 g, fat: 0.44 g.

Serving
1
= 113 g
80KCAL

Pacific seafood scallop product, 4 onz (113 g)

80 calories

Protein
14 g
Carbs
4 g
Fat
0.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 440 mg19%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 14 g
Calcium 6.8 mg1%
Iron 0.4 mg2%
Potassium 232 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Potassium5% 232 mg
  • Iron2% 0.4 mg
  • Calcium1% 6.8 mg

Ingredients

Scallop, Water, Sodium tripolyphosphate (to retain moisture)

Brand
Pacific seafood
Made by
Pacific Marketing Group Inc.
Label serving
4 onz
Barcode (GTIN/UPC)
027241569974
Category
Frozen Fish & Seafood
Label updated
2017-11-26

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 85%

    Same value as 31 of 3,649 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 145 of 3,768 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 435 of 3,772 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 68 of 3,765 other records.

    leastmost

  • Carbohydrates

    Higher than 71%

    Same value as 29 of 3,751 other records.

    leastmost

  • Sodium

    Higher than 62%

    Same value as 16 of 3,760 other records.

    leastmost

Questions

How many calories are in pacific seafood scallop product?
4 onz (113 g): 80 calories; protein: 14 g, carbohydrates: 4 g, fat: 0.5 g.
How much protein is in pacific seafood scallop product?
12.4 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
How many net carbs are in pacific seafood scallop product?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy71 kcal
Protein12.4 g
Total lipid (fat)0.44 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe0.35 mg
Potassium, K205 mg
Sodium, Na389 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2436762, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.