Pacific organic strained tomatoes
USDA name: Organic strained tomatoes
Brandedby Pacific Foods of Oregon, Inc.
30 calories in 0.25 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.8 g, fat: 0 g.
Pacific organic strained tomatoes, 0.25 cup (61 g)
30 calories
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 0.98 g
- Sugars
- 5 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
- Sodium1% 15.3 mg
- Potassium1% 25 mg
Little or none: Calcium.
Ingredients
Tomato puree (tomato paste*, Water)*, Crushed tomato*.
- Brand
- Pacific
- Made by
- Pacific Foods of Oregon, Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 052603095136
- Category
- Tomatoes
- Label updated
- 2017-11-01
How it compares
Against other records in Tomatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 99%
Same value as 1 of 1,996 other records.
leastmostSugars
Higher than 90%
Same value as 3 of 2,906 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 15 of 2,914 other records.
leastmostCalories
Higher than 87%
Same value as 14 of 2,922 other records.
leastmostSodium
Lower than 86%
Same value as 40 of 2,912 other records.
leastmostProtein
Higher than 68%
Same value as 551 of 2,907 other records.
leastmost
Questions
- How many calories are in pacific organic strained tomatoes?
- 0.25 cup (61 g): 30 calories; protein: 1 g, carbohydrates: 6 g, fat: 0 g.
- How much protein is in pacific organic strained tomatoes?
- 1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in pacific organic strained tomatoes?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 49 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 9.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 8.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.59 mg |
| Potassium, K | 41 mg |
| Sodium, Na | 25 mg |
| Vitamin C, total ascorbic acid | 9.8 mg |
| Vitamin A, IU | 820 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114541, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.