Pacific foods turkey organic gravy, Turkey
USDA name: Turkey organic gravy, Turkey
Brandedby Pacific Foods of Oregon, Inc.
40 calories in 1/4 cup (60 g). 1.7 g protein, 6.7 g carbs and 4.2 g fat per 100 g.
Pacific foods turkey organic gravy, Turkey, 1/4 cup (60 g)
40 calories
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
Ingredients
Water, Turkey broth (water, Turkey*, Rosemary extract* [antioxidant)*, Wheat flour*, Creme fraiche (cultured cream*, Cultured whole milk*)*, Chicken fat*, Roasted turkey*, Sea salt, Blackstrap molasses*, Yeast*
- Brand
- Pacific foods
- Made by
- Pacific Foods of Oregon, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 052603064378
- Category
- Gravy Mix
- Label updated
- 2020-04-09
How it compares
Against the 806 foods in Gravy Mix, per 100 g.
Sodium
Lower than 98%
leastmostCarbohydrates
Lower than 70%
leastmostCalories
Lower than 67%
leastmostTotal fat
Higher than 66%
leastmostProtein
Higher than 56%
leastmost
Questions
- How many calories are in pacific foods turkey organic gravy, turkey?
- 1/4 cup (60 g) has 40 calories, 1 g of protein, 4 g of carbohydrates and 2.5 g of fat.
- How much protein is in pacific foods turkey organic gravy, turkey?
- 1.7 g per 100 g, which is 10% of its calories.
- How many net carbs are in pacific foods turkey organic gravy, turkey?
- 6.7 g per 100 g: 6.7 g of carbohydrates minus 0 g of fiber.
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All 7 nutrients, per 100 g+
| Energy | 67 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 6.7 g |
| Sodium, Na | 283 mg |
| Fatty acids, total saturated | 1.7 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2011810, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.