Pacific Foods Organic Harvest Black Bean Chili, Plant Based, 16.5 oz Can

Brandedby Campbell soup company

estimated 197 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 15.5 g, fat: estimated 0.41 g.

Serving
1
≈ 240 g (estimated)
197EST. KCAL

Pacific Foods Organic Harvest Black Bean Chili, Plant Based, 16.5 oz Can, PER 1 CUP (240 ml)

197 calories

Estimated calories

Protein
8.8 gEstimated
Carbs
37.2 gEstimated
Fat
0.98 gEstimated
Fiber
8.9 gEstimated
Sugars
6.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories
197
Estimated
% Daily Value*
Total Fat 0.98 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 636 mgEstimated28%
Total Carbohydrate 37.2 gEstimated14%
Dietary Fiber 8.9 gEstimated32%
Total Sugars 6.9 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 8.8 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 88.8 mgEstimated7%
Iron 3.3 mgEstimated19%
Potassium 763 mgEstimated16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium28% 636 mgEstimated
    • Iron19% 3.3 mgEstimated
    • Potassium16% 763 mgEstimated
    • Calcium7% 88.8 mgEstimated

    Ingredients

    Ingredients: water, Black beans*, Tomatoes (tomatoes*, Tomato juice*, Citric acid)*, Tomato puree (water, Tomato paste*)*, Sweet potatoes*, Red bell peppers*, Chile peppers*, Corn*, Onions*, Farro*, Cornstarch*, Coconut aminos*, Sea salt, Ancho chile powder*, Roasted garlic puree*, Apple cider vinegar*, Smoked paprika*, Cinnamon*, Spices*. *organiccontains: wheat, Coconut

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00052603284875
    Category
    Prepared Soups
    Label updated
    2024-06-29

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron (estimated)

      Higher than 97%

      Same value as 0 of 909 other records.

      leastmost
    • Fiber (estimated)

      Higher than 97%

      Same value as 1 of 909 other records.

      leastmost
    • Carbohydrates (estimated)

      Higher than 94%

      Same value as 0 of 909 other records.

      leastmost
    • Calcium (estimated)

      Higher than 93%

      Same value as 12 of 909 other records.

      leastmost
    • Potassium (estimated)

      Higher than 89%

      Same value as 1 of 865 other records.

      leastmost
    • Total fat (estimated)

      Lower than 84%

      Same value as 24 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
    PER 1 CUP (240 ml): estimated 197 calories; protein: estimated 8.8 g, carbohydrates: estimated 37.2 g, fat: estimated 0.98 g.
    How much protein is in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
    estimated 3.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
    estimated 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 15 reported nutrients, per 100 ml+
    Energy82 kcal
    Protein3.7 g
    Total lipid (fat)0.41 g
    Carbohydrate, by difference15.5 g
    Fiber, total dietary3.7 g
    Total Sugars2.9 g
    Sugars, added0 g
    Calcium, Ca37 mg
    Iron, Fe1.4 mg
    Potassium, K318 mg
    Sodium, Na265 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695205, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.