Pacific Foods Organic Harvest Black Bean Chili, Plant Based, 16.5 oz Can

Brandedby Campbell soup company

estimated 197 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 15.5 g, fat: estimated 0.41 g.

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Serving
1
≈ 240 g (estimated)
197EST. KCAL
Where the calories come from

Pacific Foods Organic Harvest Black Bean Chili, Plant Based, 16.5 oz Can, PER 1 CUP (240 ml)

197 calories

Estimated calories

  • Protein8.8 gEstimated18% of calories
  • Carbs37.2 gEstimated77% of calories

    incl. 8.9 g fiber · 6.9 g sugars

  • Fat0.98 gEstimated5% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories
197
% Daily Value*
Total Fat 0.98 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 636 mg28%
Total Carbohydrate 37.2 g14%
Dietary Fiber 8.9 g32%
Total Sugars 6.9 g
Includes Added Sugars 0 g0%
Protein 8.8 g
Vitamin D 0 mcg0%
Calcium 88.8 mg7%
Iron 3.3 mg19%
Potassium 763 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 052603284875 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 636 mgEstimated
  • Iron19% 3.3 mgEstimated
  • Potassium16% 763 mgEstimated
  • Calcium7% 88.8 mgEstimated

Ingredients

Ingredients: water, Black beans*, Tomatoes (tomatoes*, Tomato juice*, Citric acid)*, Tomato puree (water, Tomato paste*)*, Sweet potatoes*, Red bell peppers*, Chile peppers*, Corn*, Onions*, Farro*, Cornstarch*, Coconut aminos*, Sea salt, Ancho chile powder*, Roasted garlic puree*, Apple cider vinegar*, Smoked paprika*, Cinnamon*, Spices*. *organiccontains: wheat, Coconut

Brand
Pacific foods
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00052603284875
Category
Prepared Soups
Label updated
2024-06-29

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 97%

    Same value as 0 of 909 other records.

    leastmost
  • Fiber (estimated)

    Higher than 97%

    Same value as 1 of 909 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 94%

    Same value as 0 of 909 other records.

    leastmost
  • Calcium (estimated)

    Higher than 93%

    Same value as 12 of 909 other records.

    leastmost
  • Potassium (estimated)

    Higher than 89%

    Same value as 1 of 865 other records.

    leastmost
  • Total fat (estimated)

    Lower than 84%

    Same value as 24 of 909 other records.

    leastmost

Questions

How many calories are in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
PER 1 CUP (240 ml): estimated 197 calories; protein: estimated 8.8 g, carbohydrates: estimated 37.2 g, fat: estimated 0.98 g.
How much protein is in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
estimated 3.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic harvest black bean chili, plant based, 16.5 oz can?
estimated 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy82 kcal
Protein3.7 g
Total lipid (fat)0.41 g
Carbohydrate, by difference15.5 g
Fiber, total dietary3.7 g
Total Sugars2.9 g
Sugars, added0 g
Calcium, Ca37 mg
Iron, Fe1.4 mg
Potassium, K318 mg
Sodium, Na265 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695205, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.