Pacific Foods Organic Free Range Chicken Broth, 32 oz Carton

Brandedby Campbell soup company

estimated 10 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0.43 g, carbohydrates: estimated 0.43 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
10EST. KCAL
Where the calories come from

Pacific Foods Organic Free Range Chicken Broth, 32 oz Carton, Amount per serving (240 ml)

10 calories

Estimated calories

  • Protein1 gEstimated43% of calories
  • Carbs1 gEstimated43% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 86% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 542 mg24%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.96 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 72 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 052603054256 · We may earn a commission

Ingredients

Ingredients: organic chicken broth, Organic chicken flavor, Sea salt, Organic onion powder, Organic turmeric extract, Organic rosemary extract.

Brand
Pacific foods
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00052603054256
Category
Herbs/Spices/Extracts
Label updated
2024-06-11

How it compares

Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 64%

    Same value as 1 of 163 other records.

    leastmost
  • Calories (estimated)

    Lower than 60%

    Same value as 38 of 161 other records.

    leastmost
  • Sugars (estimated)

    Higher than 52%

    Same value as 36 of 155 other records.

    leastmost
  • Potassium (estimated)

    Higher than 52%

    Same value as 5 of 144 other records.

    leastmost
  • Protein (estimated)

    Lower than 51%

    Same value as 15 of 161 other records.

    leastmost
  • Calcium (estimated)

    Lower than 44%

    Same value as 84 of 151 other records.

    leastmost

Questions

How many calories are in pacific foods organic free range chicken broth, 32 oz carton?
Amount per serving (240 ml): estimated 10 calories; protein: estimated 1 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in pacific foods organic free range chicken broth, 32 oz carton?
estimated 0.43 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic free range chicken broth, 32 oz carton?
estimated 0.43 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy4 kcal
Protein0.43 g
Total lipid (fat)0 g
Carbohydrate, by difference0.43 g
Fiber, total dietary0 g
Total Sugars0.43 g
Sugars, added0.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K30 mg
Sodium, Na226 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695380, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.