Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can

Brandedby Campbell soup company

estimated 77 calories in PER SERVING (120 ml). Per 100 g, protein: estimated 3.2 g, carbohydrates: estimated 8 g, fat: estimated 2 g.

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Serving
1
≈ 120 g (estimated)
77EST. KCAL
Where the calories come from

Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can, PER SERVING (120 ml)

77 calories

Estimated calories

  • Protein3.8 gEstimated20% of calories
  • Carbs9.6 gEstimated51% of calories

    incl. 0.96 g fiber · 0 g sugars

  • Fat2.4 gEstimated29% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (120 ml)
Amount per serving
Calories
77
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 624 mg27%
Total Carbohydrate 9.6 g3%
Dietary Fiber 0.96 g3%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3.8 g
Vitamin D 0 mcg0%
Calcium 9.6 mg1%
Iron 0 mg0%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 052603277648 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 624 mgEstimated
  • Potassium2% 96 mgEstimated
  • Calcium1% 9.6 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: chicken stock*, Cornstarch*, Chicken*, Cream*, Rice flour*, Sea salt, Chicken fat*, Garlic powder*, Onion powder*.*organiccontains: milk

Brand
Pacific foods
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00052603277648
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 91%

    Same value as 81 of 909 other records.

    leastmost
  • Iron (estimated)

    Lower than 91%

    Same value as 82 of 909 other records.

    leastmost
  • Sodium (estimated)

    Higher than 86%

    Same value as 0 of 909 other records.

    leastmost
  • Potassium (estimated)

    Lower than 76%

    Same value as 5 of 865 other records.

    leastmost
  • Protein (estimated)

    Higher than 73%

    Same value as 0 of 909 other records.

    leastmost
  • Total fat (estimated)

    Higher than 67%

    Same value as 1 of 909 other records.

    leastmost

Questions

How many calories are in pacific foods organic cream of chicken soup, 10.5 oz can?
PER SERVING (120 ml): estimated 77 calories; protein: estimated 3.8 g, carbohydrates: estimated 9.6 g, fat: estimated 2.4 g.
How much protein is in pacific foods organic cream of chicken soup, 10.5 oz can?
estimated 3.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic cream of chicken soup, 10.5 oz can?
estimated 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy64 kcal
Protein3.2 g
Total lipid (fat)2 g
Carbohydrate, by difference8 g
Fiber, total dietary0.8 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca8 mg
Iron, Fe0 mg
Potassium, K80 mg
Sodium, Na520 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695218, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.