Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz Carton

Brandedby Campbell soup company

estimated 108 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0.41 g, carbohydrates: estimated 7.8 g, fat: estimated 1.2 g.

Serving
1
≈ 240 g (estimated)
108EST. KCAL

Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz Carton, Amount per serving (240 ml)

108 calories

Estimated calories

Protein
0.98 gEstimated
Carbs
18.6 gEstimated
Fat
2.9 gEstimated
Fiber
1.9 gEstimated
Sugars
9.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories108
Estimated
% Daily Value*
Total Fat 2.9 gEstimated4%
Saturated Fat 2 gEstimated10%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 626 mgEstimated27%
Total Carbohydrate 18.6 gEstimated7%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 9.8 gEstimated
Includes Added Sugars 7 gEstimated14%
Protein 0.98 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 0.48 mgEstimated3%
Potassium 245 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium27% 626 mgEstimated
    • Potassium5% 245 mgEstimated
    • Iron3% 0.48 mgEstimated
    • Calcium2% 28.8 mgEstimated

    Ingredients

    Ingredients: water, Carrots*, Cane sugar*, Rice starch*, Cashews*, Coconut milk powder*, Sea salt, Ginger puree*, Rice flour*, Roasted garlic puree*, Onion powder*, Spices*. *organiccontains: cashew, Coconut

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00052603042550
    Category
    Prepared Soups
    Label updated
    2025-03-29

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein (estimated)

      Lower than 99%

      Same value as 7 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 87%

      Same value as 6 of 909 other records.

      leastmost

    • Iron (estimated)

      Lower than 74%

      Same value as 21 of 909 other records.

      leastmost

    • Sodium (estimated)

      Lower than 73%

      Same value as 24 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 70%

      Same value as 55 of 909 other records.

      leastmost

    • Potassium (estimated)

      Lower than 69%

      Same value as 10 of 865 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic cashew carrot ginger soup, 32 oz carton?
    Amount per serving (240 ml): estimated 108 calories; protein: estimated 0.98 g, carbohydrates: estimated 18.6 g, fat: estimated 2.9 g.
    How much protein is in pacific foods organic cashew carrot ginger soup, 32 oz carton?
    estimated 0.41 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic cashew carrot ginger soup, 32 oz carton?
    estimated 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 15 reported nutrients, per 100 ml+
    Energy45 kcal
    Protein0.41 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference7.8 g
    Fiber, total dietary0.8 g
    Total Sugars4.1 g
    Sugars, added2.9 g
    Calcium, Ca12 mg
    Iron, Fe0.2 mg
    Potassium, K102 mg
    Sodium, Na261 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.82 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2725098, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.