Pacific Foods Organic Butternut Squash Soup, 32 oz Carton

Brandedby Campbell soup company

estimated 98 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0.82 g, carbohydrates: estimated 7.8 g, fat: estimated 0.82 g.

Serving
1
≈ 240 g (estimated)
98EST. KCAL

Pacific Foods Organic Butternut Squash Soup, 32 oz Carton, Amount per serving (240 ml)

98 calories

Estimated calories

Protein
2 gEstimated
Carbs
18.6 gEstimated
Fat
2 gEstimated
Fiber
0.96 gEstimated
Sugars
9.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories98
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 528 mgEstimated23%
Total Carbohydrate 18.6 gEstimated7%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 9.8 gEstimated
Includes Added Sugars 4.8 gEstimated10%
Protein 2 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 0 mgEstimated0%
Potassium 422 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium23% 528 mgEstimated
    • Potassium9% 422 mgEstimated
    • Calcium2% 28.8 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Ingredients: butternut squash puree*, Water, Soy base (water, Soybeans*)*, Sugar*, Rice starch*, Sea salt, High oleic sunflower oil*, Rice flour*, Onion powder*, Garlic*, Ginger*, Cinnamon*, Nutmeg*. *organiccontains: soy

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00052603041805
    Category
    Prepared Soups
    Label updated
    2025-11-30

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein (estimated)

      Lower than 92%

      Same value as 18 of 909 other records.

      leastmost

    • Iron (estimated)

      Lower than 91%

      Same value as 82 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 87%

      Same value as 6 of 909 other records.

      leastmost

    • Sodium (estimated)

      Lower than 84%

      Same value as 2 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 79%

      Same value as 33 of 909 other records.

      leastmost

    • Fiber (estimated)

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic butternut squash soup, 32 oz carton?
    Amount per serving (240 ml): estimated 98 calories; protein: estimated 2 g, carbohydrates: estimated 18.6 g, fat: estimated 2 g.
    How much protein is in pacific foods organic butternut squash soup, 32 oz carton?
    estimated 0.82 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic butternut squash soup, 32 oz carton?
    estimated 7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy41 kcal
    Protein0.82 g
    Total lipid (fat)0.82 g
    Carbohydrate, by difference7.8 g
    Fiber, total dietary0.4 g
    Total Sugars4.1 g
    Sugars, added2 g
    Calcium, Ca12 mg
    Iron, Fe0 mg
    Potassium, K176 mg
    Sodium, Na220 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746991, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.