Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton

Brandedby Campbell soup company

estimated 98 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0.82 g, carbohydrates: estimated 7.3 g, fat: estimated 1 g.

Serving
1
≈ 240 g (estimated)
98EST. KCAL

Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton, Amount per serving (240 ml)

98 calories

Estimated calories

Protein
2 gEstimated
Carbs
17.6 gEstimated
Fat
2.4 gEstimated
Fiber
0 gEstimated
Sugars
9.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories98
Estimated
% Daily Value*
Total Fat 2.4 gEstimated3%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 235 mgEstimated10%
Total Carbohydrate 17.6 gEstimated6%
Dietary Fiber 0 gEstimated0%
Total Sugars 9.8 gEstimated
Includes Added Sugars 5.8 gEstimated12%
Protein 2 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 362 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium10% 235 mgEstimated
    • Potassium8% 362 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Ingredients: butternut squash puree*, Water, Soy base (water, Soybeans*)*, Cane sugar*, Rice starch*, High oleic sunflower oil*, Sea salt, Rice flour*, Onion powder*, Garlic*, Ginger*, Cinnamon*, Nutmeg*, Natural flavor, Citric acid. *organiccontains: soy

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00052603042819
    Category
    Prepared Soups
    Label updated
    2025-04-28

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 98%

      Same value as 0 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 92%

      Same value as 18 of 909 other records.

      leastmost

    • Iron (estimated)

      Lower than 91%

      Same value as 82 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 87%

      Same value as 6 of 909 other records.

      leastmost

    • Fiber (estimated)

      Lower than 86%

      Same value as 124 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 79%

      Same value as 33 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods light in sodium organic butternut squash soup, 32 oz carton?
    Amount per serving (240 ml): estimated 98 calories; protein: estimated 2 g, carbohydrates: estimated 17.6 g, fat: estimated 2.4 g.
    How much protein is in pacific foods light in sodium organic butternut squash soup, 32 oz carton?
    estimated 0.82 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods light in sodium organic butternut squash soup, 32 oz carton?
    estimated 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy41 kcal
    Protein0.82 g
    Total lipid (fat)1 g
    Carbohydrate, by difference7.3 g
    Fiber, total dietary0 g
    Total Sugars4.1 g
    Sugars, added2.4 g
    Calcium, Ca8 mg
    Iron, Fe0 mg
    Potassium, K151 mg
    Sodium, Na98 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2731550, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.