Pacific foods low sodium vegetable organic broth, Low sodium vegetable

USDA name: Low sodium vegetable organic broth, Low sodium vegetable

Brandedby Pacific Foods of Oregon, Inc.

estimated 14 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 1.3 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
14EST. KCAL

Pacific foods low sodium vegetable organic broth, Low sodium vegetable, 1 cup (240 ml)

14 calories

Estimated calories

Protein
1 gEstimated
Carbs
3 gEstimated
Fat
0 gEstimated
Fiber
0.96 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories14
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 120 mgEstimated5%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 1 gEstimated
Protein 1 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mgEstimated

Ingredients

Water, Carrots*, Celery*, Onions*, Leeks*, Tomato puree (tomatoes*, Sea salt, Citric acid)*, Mushrooms*, Garlic*, Spices*, Sea salt.

Brand
Pacific foods
Made by
Pacific Foods of Oregon, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
052603054508
Category
Canned Soup
Label updated
2020-09-16

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 94%

    Same value as 5 of 2,267 other records.

    leastmost

  • Protein (estimated)

    Lower than 74%

    Same value as 286 of 2,269 other records.

    leastmost

  • Calories (estimated)

    Lower than 65%

    Same value as 148 of 2,272 other records.

    leastmost

  • Total fat (estimated)

    Lower than 56%

    Same value as 1,004 of 2,260 other records.

    leastmost

  • Fiber (estimated)

    Higher than 53%

    Same value as 264 of 2,153 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 52%

    Same value as 39 of 2,261 other records.

    leastmost

Questions

How many calories are in pacific foods low sodium vegetable organic broth, low sodium vegetable?
1 cup (240 ml): estimated 14 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
How much protein is in pacific foods low sodium vegetable organic broth, low sodium vegetable?
estimated 0.42 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods low sodium vegetable organic broth, low sodium vegetable?
estimated 0.85 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+
Energy6 kcal
Protein0.42 g
Total lipid (fat)0 g
Carbohydrate, by difference1.3 g
Fiber, total dietary0.4 g
Total Sugars0.42 g
Sodium, Na50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2271033, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.