Pace medium three pepper guajillo, Ancho & pasilla peppers restaurant style salsa, Medium three pepper

USDA name: Medium three pepper guajillo, Ancho & pasilla peppers restaurant style salsa, Medium three pepper

Brandedby Pace Foods, Inc.

estimated 10 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
10EST. KCAL
Where the calories come from

Pace medium three pepper guajillo, Ancho & pasilla peppers restaurant style salsa, Medium three pepper, 2 Tbsp (30 ml)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated81% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 81% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 230 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Ingredients

Crushed tomatoes (water, Crushed tomato concentrate), Diced tomatoes in tomato juice, Onions, Three chiles blend puree (water, Dehydrated chiles blend [ancho chiles, Pasilla chiles, Guajillo chiles]), Distilled vinegar, Salt, Water, Garlic, Cumin, Flavoring.

Brand
Pace
Made by
Pace Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041565228683
Category
Dips & Salsa
Label updated
2019-08-22

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 88%

    Same value as 133 of 6,877 other records.

    leastmost

  • Calories (estimated)

    Lower than 73%

    Same value as 756 of 6,898 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 63%

    Same value as 1,168 of 6,836 other records.

    leastmost

  • Fiber (estimated)

    Higher than 60%

    Same value as 837 of 6,511 other records.

    leastmost

  • Protein (estimated)

    Lower than 56%

    Same value as 3,021 of 6,860 other records.

    leastmost

  • Total fat (estimated)

    Lower than 54%

    Same value as 3,159 of 6,869 other records.

    leastmost

Questions

How many calories are in pace medium three pepper guajillo, ancho & pasilla peppers restaurant style salsa, medium three pepper?
2 Tbsp (30 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in pace medium three pepper guajillo, ancho & pasilla peppers restaurant style salsa, medium three pepper?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in pace medium three pepper guajillo, ancho & pasilla peppers restaurant style salsa, medium three pepper?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 8 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Sodium, Na767 mg
Vitamin A, IU1,000 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1928037, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.