P'mos, Supreme pizza, Supreme, Supreme

Brandedby Palermo Villa Inc.

360 calories in 0.2 pizza (147 g). Per 100 g, protein: 11.6 g, carbohydrates: 16.3 g, fat: 14.3 g.

Serving
1
= 147 g
360KCAL

P'mos, Supreme pizza, Supreme, Supreme, 0.2 pizza (147 g)

360 calories

Protein
17 g
Carbs
24 g
Fat
21 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (147 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 21 g27%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 54.4 mg18%
Sodium 1,020 mg44%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 17 g
Calcium 350 mg27%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,020 mg
  • Calcium27% 350 mg
  • Iron6% 1.1 mg

Ingredients

Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Crust (flour [wheat flour, Enzyme], Water, Palm oil, White degermed corn meal, Yeast, Contains 2% or less of: salt, Soybean oil, Sugar, Cultured whey, Whey, Vinegar, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate], Wheat flour, Ascorbic acid, Enzymes, Ferrous sulfate, Niacin, Wheat flour, Thiamine mononitrate, Riboflavin, Folic acid, Soy lecithin [processing aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated garlic, Citric acid], Olive oil, Garlic), Italian sausage (pork, Salt, Spices, Water, Corn syrup solids, Paprika, Flavoring, Disodium inosinate and disodium guanylate, Bha, Bht, Propyl gallate, Soy lecithin [processing aid]), Pepperoni (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Onion, Black olives (olives, Water, Salt, Ferrous gluconate), Red pepper, Green pepper, Yellow pepper.

Brand
P'mos
Made by
Palermo Villa Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
075706180141
Category
Pizza
Label updated
2019-01-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 0 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 3 of 3,449 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 17 of 3,445 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 18 of 3,427 other records.

    leastmost
  • Vitamin C

    Higher than 81%

    Same value as 22 of 1,850 other records.

    leastmost

Questions

How many calories are in p'mos, supreme pizza, supreme, supreme?
0.2 pizza (147 g): 360 calories; protein: 17 g, carbohydrates: 24 g, fat: 21 g.
How much protein is in p'mos, supreme pizza, supreme, supreme?
11.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in p'mos, supreme pizza, supreme, supreme?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy245 kcal
Protein11.6 g
Total lipid (fat)14.3 g
Carbohydrate, by difference16.3 g
Fiber, total dietary0.7 g
Total Sugars2 g
Calcium, Ca238 mg
Iron, Fe0.73 mg
Sodium, Na694 mg
Vitamin C, total ascorbic acid6.1 mg
Vitamin A, IU340 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2038625, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.