P.F. Chang's PF CHANGS Pork And Leek Dumplings, 12.5 OZ
USDA name: PF Changs Pork And Leek Dumplings, 12.5 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
200 calories in 4 dumplings with sauce (101g). Per 100 g, protein: 5.9 g, carbohydrates: 22.8 g, fat: 8.9 g.
Among the other records in Dough Based Products / Meals, per 100 g: less calcium than 95%, and more total fat than 84%.
P.F. Chang's PF CHANGS Pork And Leek Dumplings, 12.5 OZ, 4 dumplings with sauce (101g)
200 calories
- Protein6 g12% of calories
- Carbs23 g47% of calories
incl. 1 g fiber · 3 g sugars
- Fat9 g41% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031000670160 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium21% 480 mg
- Iron4% 0.72 mg
- Potassium4% 175 mg
Little or none: Calcium.
Ingredients
Dumplings (Filling [Pork, Green Cabbage, Leeks, Pork Fat, Green Onions, Egg Whites {Egg Whites, Guar Gum, Triethyl Citrate}, Concentrated Chicken Broth, Sesame Oil, Ginger, Corn Starch, Garlic, Salt, Corn Maltodextrin, Soybean Oil, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Mushroom Extract, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Wheat Flour, Water, Salt, Sodium Tripolyphosphate]), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Rice Wine Vinegar, Sugar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {Color}], Ginger Puree [Ginger, Water], Soybean Oil, Xanthan Gum). Contains: Egg, Soy, Wheat
- Brand
- P.F. Chang's
- Made by
- Conagra Brands Inc
- Label serving
- 4 dumplings with sauce (101g)
- Barcode (GTIN/UPC)
- 00031000670160
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-17
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 24 of 485 other records.
leastmostTotal fat
Higher than 84%
Same value as 0 of 494 other records.
leastmostFiber
Lower than 80%
Same value as 12 of 494 other records.
leastmostVitamin C
Lower than 76%
Same value as 58 of 246 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 494 other records.
leastmostSodium
Higher than 62%
Same value as 4 of 485 other records.
leastmost
Questions
- How many calories are in p.f. chang's pf changs pork and leek dumplings, 12.5 oz?
- 4 dumplings with sauce (101g): 200 calories; protein: 6 g, carbohydrates: 23 g, fat: 9 g.
- How much protein is in p.f. chang's pf changs pork and leek dumplings, 12.5 oz?
- 5.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in p.f. chang's pf changs pork and leek dumplings, 12.5 oz?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 198 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 22.8 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 475 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518636, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.