P.F. Chang's PF CHANGS General Changs Chicken Spring Rolls

USDA name: PF Changs General Changs Chicken Spring Rolls

Brandedby Conagra Brands IncDiscontinued 2018-10-21

250 calories in 2 spring rolls with sauce (105g). Per 100 g, protein: 8.6 g, carbohydrates: 30.5 g, fat: 9.5 g.

Serving
1
= 105 g
250KCAL

P.F. Chang's PF CHANGS General Changs Chicken Spring Rolls, 2 spring rolls with sauce (105g)

250 calories

Protein
9 g
Carbs
32 g
Fat
10 g
Fiber
1.1 g
Sugars
10 g

Nutrition Facts

Serving size2 spring rolls with sauce (105g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 250 mg83%
Sodium 690 mg30%
Total Carbohydrate 32 g12%
Dietary Fiber 1.1 g4%
Total Sugars 10 g
Protein 9 g
Calcium 19.9 mg2%
Iron 0.72 mg4%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Potassium5% 245 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Spring Rolls (Filling [Broccoli, Green Cabbage, Chicken Breast Meat, Chicken Thigh Meat, Carrots, Water Chestnuts, Sugar, Green Onions, Ginger, Garlic, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Sesame Oil, Salt, Soybean Oil, Corn Maltodextrin, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried in Soybean Oil), Sauce (Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [Ginger, Water], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt). Contains: Soy, Wheat

Brand
P.F. Chang's
Made by
Conagra Brands Inc
Label serving
2 spring rolls with sauce (105g)
Barcode (GTIN/UPC)
00031000670207
Category
Vegetable Based Products / Meals
Label updated
2018-10-21

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 2 of 412 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 0 of 412 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 2 of 412 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 0 of 412 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 0 of 412 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 0 of 412 other records.

    leastmost

Questions

How many calories are in p.f. chang's pf changs general changs chicken spring rolls?
2 spring rolls with sauce (105g): 250 calories; protein: 9 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in p.f. chang's pf changs general changs chicken spring rolls?
8.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in p.f. chang's pf changs general changs chicken spring rolls?
29.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy238 kcal
Protein8.6 g
Total lipid (fat)9.5 g
Carbohydrate, by difference30.5 g
Fiber, total dietary1 g
Total Sugars9.5 g
Calcium, Ca19 mg
Iron, Fe0.69 mg
Potassium, K233 mg
Sodium, Na657 mg
Vitamin C, total ascorbic acid2.3 mg
Vitamin A, IU381 iu
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated4.3 g
Fatty acids, total trans0 g
Cholesterol238 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518637, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.