P.F. Chang's PF CHANGS Chicken Pad Thai

USDA name: PF Changs Chicken Pad Thai

Brandedby Conagra Brands, Inc

399 calories in 1 1/4 Cups (275g) Frozen (makes about 1 cup). Per 100 g, protein: 7.3 g, carbohydrates: 14.6 g, fat: 6.2 g.

Serving
1
= 275 g
399KCAL

P.F. Chang's PF CHANGS Chicken Pad Thai, 1 1/4 Cups (275g) Frozen (makes about 1 cup)

399 calories

Protein
20 g
Carbs
40 g
Fat
17 g
Fiber
1.9 g
Sugars
9 g

Nutrition Facts

Serving size1 1/4 Cups (275g) Frozen (makes about 1 cup)
Amount per serving
Calories
399
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 124 mg41%
Sodium 1,040 mg45%
Total Carbohydrate 40 g15%
Dietary Fiber 1.9 g7%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 49.5 mg4%
Iron 1.3 mg7%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 135 µg
  • Vitamin C13% 12.1 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium45% 1,040 mg
  • Potassium8% 360 mg
  • Iron7% 1.3 mg
  • Calcium4% 49.5 mg

Ingredients

Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less Than 2% Of: Tamarind, Modified Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Vegetables (Green Onions, Carrots), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum). Contains: Egg, Fish (Anchovy).

Brand
P.F. Chang's
Made by
Conagra Brands, Inc
Label serving
1 1/4 Cups (275g) Frozen (makes about 1 cup)
Barcode (GTIN/UPC)
00031000700102
Category
Grain Based Products / Meals
Label updated
2026-03-11

How it compares

Against other records in Grain Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 0 of 120 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 3 of 121 other records.

    leastmost
  • Carbohydrates

    Lower than 77%

    Same value as 0 of 121 other records.

    leastmost
  • Potassium

    Lower than 75%

    Same value as 0 of 95 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 2 of 121 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 1 of 103 other records.

    leastmost

Questions

How many calories are in p.f. chang's pf changs chicken pad thai?
1 1/4 Cups (275g) Frozen (makes about 1 cup): 399 calories; protein: 20 g, carbohydrates: 40 g, fat: 17 g.
How much protein is in p.f. chang's pf changs chicken pad thai?
7.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in p.f. chang's pf changs chicken pad thai?
13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy145 kcal
Protein7.3 g
Total lipid (fat)6.2 g
Carbohydrate, by difference14.6 g
Fiber, total dietary0.7 g
Total Sugars3.3 g
Sugars, added2.9 g
Calcium, Ca18 mg
Iron, Fe0.47 mg
Potassium, K131 mg
Sodium, Na378 mg
Vitamin C, total ascorbic acid4.4 mg
Vitamin A, RAE49 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.91 g
Fatty acids, total monounsaturated2.5 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758743, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.