P.F. Chang's P.F. Changs Home Menu Mongolian Style BBQ Sauce, 14.2 oz.

USDA name: P.F. Changs Home Menu Mongolian Style Bbq Sauce, 14.2 oz.

Brandedby Conagra Brands, Inc

45 calories in 2 Tablespoons (35g). Per 100 g, protein: 2.9 g, carbohydrates: 31.4 g, fat: 0 g.

Among the other records in Sauces/Spreads/Dips/Condiments, per 100 g: more sugars than 93%, and more sodium than 90%.

Compare with another food →

Serving
1
= 35 g
45KCAL
Where the calories come from

P.F. Chang's P.F. Changs Home Menu Mongolian Style BBQ Sauce, 14.2 oz., 2 Tablespoons (35g)

45 calories

  • Protein1 g8% of calories
  • Carbs11 g92% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size2 Tablespoons (35g)
Amount per serving
Calories
45
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000670412 · We may earn a commission

Ingredients

Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less Than 2% Of: Distilled Vinegar, Garlic, Onions, Salt, Black Pepper, Chardonnay Wine, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onion Powder, Canola Oil, Butter (Cream, Salt), Olive Oil, Natural Flavor, Spice. Contains: Milk, Soy, Wheat.

Brand
P.F. Chang's
Made by
Conagra Brands, Inc
Label serving
2 Tablespoons (35g)
Barcode (GTIN/UPC)
00031000670412
Category
Sauces/Spreads/Dips/Condiments
Label updated
2026-03-16

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 0 of 961 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 982 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 0 of 967 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 3 of 971 other records.

    leastmost
  • Calories

    Higher than 64%

    Same value as 3 of 980 other records.

    leastmost
  • Potassium

    Lower than 63%

    Same value as 330 of 894 other records.

    leastmost

Questions

How many calories are in p.f. chang's p.f. changs home menu mongolian style bbq sauce, 14.2 oz.?
2 Tablespoons (35g): 45 calories; protein: 1 g, carbohydrates: 11 g, fat: 0 g.
How much protein is in p.f. chang's p.f. changs home menu mongolian style bbq sauce, 14.2 oz.?
2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in p.f. chang's p.f. changs home menu mongolian style bbq sauce, 14.2 oz.?
31.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy129 kcal
Protein2.9 g
Total lipid (fat)0 g
Carbohydrate, by difference31.4 g
Fiber, total dietary0 g
Total Sugars25.7 g
Sugars, added22.9 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,257 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758734, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.