P.F. Chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, Kung pao
USDA name: Kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, Kung pao
Brandedby Pinnacle Foods Group Llc
160 calories in 2 Tbsp (125 g). Per 100 g, protein: 8.8 g, carbohydrates: 12.8 g, fat: 4 g.
P.F. Chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, Kung pao, 2 Tbsp (125 g)
160 calories
- Protein
- 11 g
- Carbs
- 16 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 6 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium48% 1,110 mg
- Iron3% 0.6 mg
- Calcium3% 40 mg
- Potassium3% 130 mg
Ingredients
Battered tempura shrimp (shrimp, Water, Enriched bleached wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Degerminated yellow corn flour, Bleached wheat flour, Modified potato starch, Salt, White corn flour, Modified corn starch, Dextrin, Leavening [baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate], Dextrose, Soybean oil, Torula yeast, Spice, Dehydrated onion, Yeast, Xanthan gum, Sucralose, Sodium tripolyphosphate [to retain moisture]), Sauce (water, Sugar, Soy sauce [water, Soybeans, Wheat, Salt], Chili garlic puree [red chili peppers, Distilled vinegar, Garlic, Salt], Concentrated chicken stock, Soybean oil, Salted sake [water, Rice, Salt], Garlic puree, Corn starch, Distilled vinegar, Salt, Ginger puree, Sesame oil).
- Brand
- P.F. Chang's
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 019600059929
- Category
- Frozen Fish & Seafood
- Label updated
- 2022-11-30
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 2 of 3,760 other records.
leastmostSugars
Higher than 96%
Same value as 2 of 3,684 other records.
leastmostProtein
Lower than 94%
Same value as 4 of 3,765 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 2 of 3,751 other records.
leastmostPotassium
Lower than 76%
Same value as 5 of 1,966 other records.
leastmostCalories
Higher than 67%
Same value as 6 of 3,772 other records.
leastmost
Questions
- How many calories are in p.f. chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, kung pao?
- 2 Tbsp (125 g): 160 calories; protein: 11 g, carbohydrates: 16 g, fat: 5 g.
- How much protein is in p.f. chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, kung pao?
- 8.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in p.f. chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, kung pao?
- 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 128 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 12.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.8 g |
| Sugars, added | 4 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.48 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 888 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 68 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2415120, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.