Ozark hearth dinner rolls

USDA name: Dinner rolls

Brandedby Harris Baking Co

170 calories in 2 rolls (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 59.6 g, fat: 3.5 g.

Among the other records in Breads & Buns, per 100 g: more carbohydrates than 93%, and more calcium than 83%.

Compare with another food →

Serving
1
= 57 g
170KCAL
Where the calories come from

Ozark hearth dinner rolls, 2 rolls (57 g)

170 calories

  • Protein5 g11% of calories
  • Carbs34 g78% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat2 g10% of calories

Nutrition Facts

Serving size2 rolls (57 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 5 g
Calcium 79.8 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075551411032 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)48% 0.57 mg
  • Folate20% 79.8 µg
  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)13% 0.17 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.8 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Contains 2% or less of each of the following: yeast, Vital wheat gluten, Soybean oil, Salt, Wheat flour, Guar gum, Calcium stearoyl lactylate (csl), Diacetyl tartaric acid esters of mono- diglycerides (datem), Calcium sulfate, Monocalcium phosphate, Soy lecithin, Mineral oil, Mono- and diglycerides, Corn syrup solids, Ammonium sulfate, Silicon dioxide (flow aid), Enzymes, Ascorbic acid 9vitamin c), Calcium peroxide, L-cysteine hydrochloride, Preservatives (calcium propionate, Propionic acid, Phosphoric acid).

Brand
Ozark hearth
Made by
Harris Baking Co
Label serving
2 rolls
Barcode (GTIN/UPC)
075551411032
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 10 of 9,991 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 176 of 9,873 other records.

    leastmost
  • Calories

    Higher than 81%

    Same value as 102 of 10,024 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 986 of 9,963 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 93 of 9,979 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 343 of 9,891 other records.

    leastmost

Questions

How many calories are in ozark hearth dinner rolls?
2 rolls (57 g): 170 calories; protein: 5 g, carbohydrates: 34 g, fat: 2 g.
How much protein is in ozark hearth dinner rolls?
8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in ozark hearth dinner rolls?
57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy298 kcal
Protein8.8 g
Total lipid (fat)3.5 g
Carbohydrate, by difference59.6 g
Fiber, total dietary1.8 g
Total Sugars7 g
Calcium, Ca140 mg
Iron, Fe3.2 mg
Sodium, Na526 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.3 mg
Niacin5.3 mg
Folate, total140 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893655, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.