Oysters Rockefeller
40 calories in 1 oyster (30 g). 7.6 g protein, 9.4 g carbs and 7.5 g fat per 100 g.
Oysters Rockefeller, 1 oyster
40 calories
- Protein
- 2.3 g
- Carbs
- 2.8 g
- Fat
- 2.3 g
- Fiber
- 0.57 g
- Sugars
- 0.37 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K54% 65 µg
- Vitamin B1244% 1.1 µg
- Vitamin A9% 84 µg
- Folate5% 18.3 µg
- Vitamin E4% 0.55 mg
- Riboflavin (B2)4% 0.047 mg
- Thiamin (B1)3% 0.041 mg
- Niacin (B3)3% 0.5 mg
- Choline3% 14.5 mg
- Vitamin B62% 0.032 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc51% 5.6 mg
- Copper47% 0.43 mg
- Selenium9% 5 µg
- Sodium6% 129 mg
- Iron6% 1 mg
- Magnesium3% 14.1 mg
- Phosphorus2% 31.2 mg
- Calcium2% 31.8 mg
- Potassium2% 73.5 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Iron
Higher than 99%
leastmostFiber
Higher than 97%
leastmostCalcium
Higher than 94%
leastmostPotassium
Higher than 80%
leastmostProtein
Lower than 71%
leastmostCarbohydrates
Higher than 69%
leastmost
Questions
- How many calories are in oysters rockefeller?
- 1 oyster (30 g) has 40 calories, 2.3 g of protein, 2.8 g of carbohydrates and 2.3 g of fat.
- How much protein is in oysters rockefeller?
- 7.6 g per 100 g, which is 23% of its calories.
- How many net carbs are in oysters rockefeller?
- 7.5 g per 100 g: 9.4 g of carbohydrates minus 1.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73.4 g |
| Energy | 134 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 430 mg |
| Zinc, Zn | 18.8 mg |
| Copper, Cu | 1.4 mg |
| Selenium, Se | 16.7 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 57 µg |
| Folic acid | 6 µg |
| Folate, food | 51 µg |
| Folate, DFE | 61 µg |
| Choline, total | 48.3 mg |
| Vitamin B-12 | 3.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 280 µg |
| Retinol | 39 µg |
| Carotene, beta | 2,891 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6,251 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 217 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.09 g |
| SFA 6:0 | 0.064 g |
| SFA 8:0 | 0.037 g |
| SFA 10:0 | 0.085 g |
| SFA 12:0 | 0.098 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.023 g |
| PUFA 20:4 | 0.026 g |
| PUFA 20:5 n-3 (EPA) | 0.084 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.064 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706849, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.