Oysters Rockefeller

40 calories in 1 oyster (30 g). 7.6 g protein, 9.4 g carbs and 7.5 g fat per 100 g.

Serving
1
= 30 g
40KCAL

Oysters Rockefeller, 1 oyster

40 calories

Protein
2.3 g
Carbs
2.8 g
Fat
2.3 g
Fiber
0.57 g
Sugars
0.37 g

Nutrition Facts

Serving size1 oyster (30 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 0.96 g5%
Cholesterol 10.8 mg4%
Sodium 129 mg6%
Total Carbohydrate 2.8 g1%
Dietary Fiber 0.57 g2%
Total Sugars 0.37 g
Protein 2.3 g
Vitamin D 0 mcg0%
Calcium 31.8 mg2%
Iron 1 mg6%
Potassium 73.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K54% 65 µg
  • Vitamin B1244% 1.1 µg
  • Vitamin A9% 84 µg
  • Folate5% 18.3 µg
  • Vitamin E4% 0.55 mg
  • Riboflavin (B2)4% 0.047 mg
  • Thiamin (B1)3% 0.041 mg
  • Niacin (B3)3% 0.5 mg
  • Choline3% 14.5 mg
  • Vitamin B62% 0.032 mg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc51% 5.6 mg
  • Copper47% 0.43 mg
  • Selenium9% 5 µg
  • Sodium6% 129 mg
  • Iron6% 1 mg
  • Magnesium3% 14.1 mg
  • Phosphorus2% 31.2 mg
  • Calcium2% 31.8 mg
  • Potassium2% 73.5 mg

How it compares

Against the 96 foods in Seafood mixed dishes, per 100 g.

  • Iron

    Higher than 99%

    leastmost
  • Fiber

    Higher than 97%

    leastmost
  • Calcium

    Higher than 94%

    leastmost
  • Potassium

    Higher than 80%

    leastmost
  • Protein

    Lower than 71%

    leastmost
  • Carbohydrates

    Higher than 69%

    leastmost

Questions

How many calories are in oysters rockefeller?
1 oyster (30 g) has 40 calories, 2.3 g of protein, 2.8 g of carbohydrates and 2.3 g of fat.
How much protein is in oysters rockefeller?
7.6 g per 100 g, which is 23% of its calories.
How many net carbs are in oysters rockefeller?
7.5 g per 100 g: 9.4 g of carbohydrates minus 1.9 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water73.4 g
Energy134 kcal
Protein7.6 g
Total lipid (fat)7.5 g
Carbohydrate, by difference9.4 g
Fiber, total dietary1.9 g
Total Sugars1.2 g
Calcium, Ca106 mg
Iron, Fe3.4 mg
Magnesium, Mg47 mg
Phosphorus, P104 mg
Potassium, K245 mg
Sodium, Na430 mg
Zinc, Zn18.8 mg
Copper, Cu1.4 mg
Selenium, Se16.7 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.14 mg
Riboflavin0.16 mg
Niacin1.7 mg
Vitamin B-60.11 mg
Folate, total57 µg
Folic acid6 µg
Folate, food51 µg
Folate, DFE61 µg
Choline, total48.3 mg
Vitamin B-123.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE280 µg
Retinol39 µg
Carotene, beta2,891 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin6,251 µg
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)217 µg
Fatty acids, total saturated3.2 g
SFA 4:00.09 g
SFA 6:00.064 g
SFA 8:00.037 g
SFA 10:00.085 g
SFA 12:00.098 g
SFA 14:00.37 g
SFA 16:01.7 g
SFA 18:00.65 g
Fatty acids, total monounsaturated2 g
MUFA 16:10.12 g
MUFA 18:11.8 g
MUFA 20:10.038 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.62 g
PUFA 18:30.23 g
PUFA 18:40.023 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.084 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 n-3 (DHA)0.064 g
Cholesterol36 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706849, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.