Our family beef ravioli in tomato and meat sauce, Beef

USDA name: Beef ravioli in tomato and meat sauce, Beef

Brandedby Nash Finch Company

240 calories in 1 cup (240 g). Per 100 g, protein: 3.8 g, carbohydrates: 13.8 g, fat: 3.3 g.

Serving
1
= 240 g
240KCAL

Our family beef ravioli in tomato and meat sauce, Beef, 1 cup (240 g)

240 calories

Protein
9 g
Carbs
33 g
Fat
8 g
Fiber
4.1 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 749 mg33%
Total Carbohydrate 33 g12%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Includes Added Sugars 1.9 g4%
Protein 9 g
Calcium 28.8 mg2%
Iron 2.4 mg13%
Potassium 550 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 749 mg
  • Iron13% 2.4 mg
  • Potassium12% 550 mg
  • Calcium2% 28.8 mg

Ingredients

Tomato puree (water, Tomato paste), Water, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Beef, Breadcrumbs (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Dextrose, Salt, Yeast, Soybean oil), Contains less than 2%: high fructose corn syrup, Salt, Textured soy protein (soy flour, Caramel color), Food starch - modified, Dehydrated onion, Potassium chloride, Natural flavor, Garlic powder, Carrots, Caramel color, Enzyme modified romano cheese (romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Water, Salt, Disodium phosphate), Citric acid, Sugar, Spice extracts.

Brand
Our family
Made by
Nash Finch Company
Label serving
1 cup
Barcode (GTIN/UPC)
070253262463
Category
Chili & Stew
Label updated
2020-04-08

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 74%

    Same value as 19 of 1,099 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 4 of 1,090 other records.

    leastmost

  • Calcium

    Lower than 68%

    Same value as 18 of 1,082 other records.

    leastmost

  • Protein

    Lower than 68%

    Same value as 4 of 1,100 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 11 of 1,098 other records.

    leastmost

  • Potassium

    Higher than 59%

    Same value as 1 of 418 other records.

    leastmost

Questions

How many calories are in our family beef ravioli in tomato and meat sauce, beef?
1 cup (240 g): 240 calories; protein: 9 g, carbohydrates: 33 g, fat: 8 g.
How much protein is in our family beef ravioli in tomato and meat sauce, beef?
3.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in our family beef ravioli in tomato and meat sauce, beef?
12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy100 kcal
Protein3.8 g
Total lipid (fat)3.3 g
Carbohydrate, by difference13.8 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Sugars, added0.8 g
Calcium, Ca12 mg
Iron, Fe1 mg
Potassium, K229 mg
Sodium, Na312 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2137271, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.