Otis spunkmeyer golden frosted creme cakes, Golden

USDA name: Golden frosted creme cakes, Golden

Brandedby Aryzta, Llc

310 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 58.4 g, fat: 18.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 87%, and less protein than 81%.

Compare with another food →

Serving
1
= 77 g
310KCAL
Where the calories come from

Otis spunkmeyer golden frosted creme cakes, Golden, 2 cakes (77 g)

310 calories

  • Protein2 g3% of calories
  • Carbs45 g57% of calories

    incl. 0 g fiber · 34 g sugars

  • Fat14 g40% of calories

Nutrition Facts

Serving size2 cakes (77 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 230 mg10%
Total Carbohydrate 45 g16%
Dietary Fiber 0 g0%
Total Sugars 34 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 013087207460 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Water, Enriched bleached flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Palm oil, Soybean oil, Corn syrup, Contains 2% or less of: maltodextrin, Whey (milk), Modified corn starch, Glycerin, Mono- and diglycerides, Cornstarch, Wheat gluten, Nonfat milk, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Preservatives (sodium propionate, Potassium sorbate, Sorbic acid), Propylene glycol esters of fatty acids, Vanilla extract, Polysorbate 60, Gums (agar, Xanthan, Sodium alginate, Guar, Acacia), Soy lecithin, Sodium stearoyl lactylate, Natural flavors (contains milk), Corn flour, Datem, Citric acid, Dextrose, Tricalcium phosphate, Turmeric and annatto extracts (color).

Brand
Otis spunkmeyer
Made by
Aryzta, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
013087207460
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 3 of 9,065 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 66 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 13 of 9,045 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 32 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 48 of 9,102 other records.

    leastmost

Questions

How many calories are in otis spunkmeyer golden frosted creme cakes, golden?
2 cakes (77 g): 310 calories; protein: 2 g, carbohydrates: 45 g, fat: 14 g.
How much protein is in otis spunkmeyer golden frosted creme cakes, golden?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in otis spunkmeyer golden frosted creme cakes, golden?
58.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy403 kcal
Protein2.6 g
Total lipid (fat)18.2 g
Carbohydrate, by difference58.4 g
Fiber, total dietary0 g
Total Sugars44.2 g
Calcium, Ca26 mg
Iron, Fe0.94 mg
Sodium, Na299 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU130 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2053762, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.