Oscar mayer carving board grilled chicken breast strips, Hickory smoked BBQ seasoned

USDA name: Carving board grilled chicken breast strips, Hickory smoked BBQ seasoned

Brandedby Kraft Heinz Foods Company

130 calories in 3 oz (84 g). Per 100 g, protein: 26.2 g, carbohydrates: 6 g, fat: 3 g.

Among the other records in Cooked & Prepared, per 100 g: more vitamin C than 99%, and more protein than 93%.

Compare with another food →

Serving
1
= 84 g
130KCAL
Where the calories come from

Oscar mayer carving board grilled chicken breast strips, Hickory smoked BBQ seasoned, 3 oz (84 g)

130 calories

  • Protein22 g67% of calories
  • Carbs5 g15% of calories

    incl. 5 g sugars

  • Fat2.5 g17% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 69.7 mg23%
Sodium 570 mg25%
Total Carbohydrate 5 g2%
Total Sugars 5 g
Protein 22 g
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 044700075258 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron6% 1.1 mg

Ingredients

Chicken breast meat, Water, Dextrose, BBQ seasoning (sugar, Molasses, Tomato powder, Yeast extract, Spice and coloring (contains paprika), Caramel color, Natural flavor, Malic acid), Contains less than 2% of potassium lactate, Salt, Potassium chloride, Sodium phospahtes, Sodium diacetate, Lemon juice solids, Sodium ascorbate, Sodium nitrate, Natural and artificial flavor, Soy lecithin.

Brand
Oscar mayer
Made by
Kraft Heinz Foods Company
Label serving
3 oz
Barcode (GTIN/UPC)
044700075258
Category
Cooked & Prepared
Label updated
2021-10-23

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 790 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 9 of 1,263 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 4 of 1,223 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 113 of 1,246 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 26 of 1,265 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 13 of 1,264 other records.

    leastmost

Questions

How many calories are in oscar mayer carving board grilled chicken breast strips, hickory smoked bbq seasoned?
3 oz (84 g): 130 calories; protein: 22 g, carbohydrates: 5 g, fat: 2.5 g.
How much protein is in oscar mayer carving board grilled chicken breast strips, hickory smoked bbq seasoned?
26.2 g per 100 g. Its estimated share of calories is 68%, using 4 kcal per gram of protein.
How many net carbs are in oscar mayer carving board grilled chicken breast strips, hickory smoked bbq seasoned?
estimated 6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 11 reported nutrients, per 100 g+
Energy155 kcal
Protein26.2 g
Total lipid (fat)3 g
Carbohydrate, by difference6 g
Total Sugars6 g
Iron, Fe1.3 mg
Sodium, Na679 mg
Vitamin C, total ascorbic acid21.4 mg
Fatty acids, total saturated0.6 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2211623, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.