Organicville organic & gluten free french dressing

USDA name: Organic & gluten free french dressing

Brandedby Sky Valley Foods Inc.

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 23.3 g.

Serving
1
≈ 30 g (estimated)
90EST. KCAL

Organicville organic & gluten free french dressing, 2 Tbsp (30 ml)

90 calories

Estimated calories

Protein
0 gEstimated
Carbs
6 gEstimated
Fat
7 gEstimated
Fiber
0 gEstimated
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories90
Estimated
% Daily Value*
Total Fat 7 gEstimated9%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 210 mgEstimated9%
Total Carbohydrate 6 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 5 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Organic expeller pressed soybean oil, Organic agave nectar, Organic white distilled vinegar, Organic tomato paste, Salt, Organic onion powder, Organic paprika, Xanthan gum, Organic garlic powder, Organic celery seeds.

Brand
Organicville
Made by
Sky Valley Foods Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
852486008083
Category
Salad Dressing & Mayonnaise
Label updated
2018-09-06

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 81%

    Same value as 196 of 2,808 other records.

    leastmost

  • Sugars (estimated)

    Higher than 80%

    Same value as 153 of 5,360 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 75%

    Same value as 206 of 5,743 other records.

    leastmost

  • Total fat (estimated)

    Lower than 64%

    Same value as 291 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,781 other records.

    leastmost

  • Sodium (estimated)

    Lower than 57%

    Same value as 122 of 5,764 other records.

    leastmost

Questions

How many calories are in organicville organic & gluten free french dressing?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 7 g.
How much protein is in organicville organic & gluten free french dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in organicville organic & gluten free french dressing?
estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)23.3 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars16.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU333 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2273184, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.