Organicville miso ginger vinaigrette & marinade, Miso ginger
USDA name: Miso ginger vinaigrette & marinade, Miso ginger
Brandedby Sky Valley Foods Inc.
estimated 70 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 23.3 g.
Organicville miso ginger vinaigrette & marinade, Miso ginger, 2 Tbsp (30 ml)
70 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 1.0 gEstimated
- Fat
- 7 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium10% 240 mgEstimated
Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).
Ingredients
Water, Organic apple juice from concentrate, Organic high oleic sunflower oil, Organic miso (organic rice, Organic soybeans, Sea salt, Water, Culture), Organic distilled vinegar, Organic sesame oil, Organic lemon juice from concentrate, Organic ginger puree, Less than 2% of organic dried ginger, Salt, Organic tamari soy sauce (water, Organic soybeans, Salt, Organic alcohol), Organic rice vinegar, Organic acacia gum, Xanthan gum, Organic flavor, Organic cayenne pepper.
- Brand
- Organicville
- Made by
- Sky Valley Foods Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 896859000021
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2023-10-09
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 78%
Same value as 444 of 5,743 other records.
leastmostCalories (estimated)
Lower than 75%
Same value as 229 of 5,781 other records.
leastmostTotal fat (estimated)
Lower than 64%
Same value as 291 of 5,768 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 930 of 5,360 other records.
leastmostSodium (estimated)
Higher than 53%
Same value as 220 of 5,764 other records.
leastmostPotassium (estimated)
Lower than 50%
Same value as 1,006 of 2,015 other records.
leastmost
Questions
- How many calories are in organicville miso ginger vinaigrette & marinade, miso ginger?
- 2 Tbsp (30 ml): estimated 70 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 7 g.
- How much protein is in organicville miso ginger vinaigrette & marinade, miso ginger?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in organicville miso ginger vinaigrette & marinade, miso ginger?
- estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 233 kcal |
| Protein | 0 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 800 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2671119, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.