Organic valley wild blueberry cream on top whole milk yogurt, Wild blueberry

USDA name: Wild blueberry cream on top whole milk yogurt, Wild blueberry

Brandedby Cooperative Regions of Organic Producer Pools

160 calories in 6 oz (170 g). Per 100 g, protein: 3.5 g, carbohydrates: 12.3 g, fat: 3.5 g.

Among the other records in Yogurt, per 100 g: more total fat than 82%, and more iron than 82%.

Compare with another food →

Serving
1
= 170 g
160KCAL
Where the calories come from

Organic valley wild blueberry cream on top whole milk yogurt, Wild blueberry, 6 oz (170 g)

160 calories

  • Protein6 g15% of calories
  • Carbs21 g52% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size6 oz (170 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 100 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 6 g
Calcium 250 mg19%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 093966005950 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mg
  • Sodium4% 100 mg
  • Iron2% 0.36 mg

Ingredients

Whole organic cultured pasteurized grade a milk, Organic cane sugar, Organic wild blueberries, Organic nonfat milk, Water, Organic natural flavor, Pectin, Citric acid, Live active cultures (l. Acidophilus, Bifidus, L. Casei).

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
6 oz
Barcode (GTIN/UPC)
093966005950
Category
Yogurt
Label updated
2021-10-22

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 102 of 6,020 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 108 of 5,670 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 184 of 6,024 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 184 of 5,997 other records.

    leastmost
  • Vitamin C

    Higher than 73%

    Same value as 109 of 3,019 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 54 of 6,005 other records.

    leastmost

Questions

How many calories are in organic valley wild blueberry cream on top whole milk yogurt, wild blueberry?
6 oz (170 g): 160 calories; protein: 6 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in organic valley wild blueberry cream on top whole milk yogurt, wild blueberry?
3.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in organic valley wild blueberry cream on top whole milk yogurt, wild blueberry?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy94 kcal
Protein3.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference12.3 g
Fiber, total dietary0 g
Total Sugars11.8 g
Calcium, Ca147 mg
Iron, Fe0.21 mg
Sodium, Na59 mg
Vitamin C, total ascorbic acid1.4 mg
Vitamin A, IU118 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2187198, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.