Organic valley lightly salted cultured pasture butter, Lightly salted

USDA name: Lightly salted cultured pasture butter, Lightly salted

Brandedby Cooperative Regions of Organic Producer Pools

110 calories in 1 Tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 85.7 g.

Serving
1
= 14 g
110KCAL

Organic valley lightly salted cultured pasture butter, Lightly salted, 1 Tbsp (14 g)

110 calories

Protein
0 g
Carbs
0 g
Fat
12 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Tbsp (14 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 35 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 2.9 mg0%
Iron 0 mg0%
Potassium 2.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium2% 35 mg

Little or none: Calcium, Potassium, Iron.

Ingredients

Pasteurized organic sweet cream (milk), Salt, Microbial cultures.

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
1 Tbsp
Barcode (GTIN/UPC)
093966003857
Category
Butter & Spread
Label updated
2020-07-03

How it compares

Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 86%

    Same value as 42 of 1,652 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 90 of 1,648 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 25 of 892 other records.

    leastmost

  • Potassium

    Higher than 76%

    Same value as 35 of 473 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 7 of 1,639 other records.

    leastmost

  • Sugars

    Lower than 24%

    Same value as 753 of 991 other records.

    leastmost

Questions

How many calories are in organic valley lightly salted cultured pasture butter, lightly salted?
1 Tbsp (14 g): 110 calories; protein: 0 g, carbohydrates: 0 g, fat: 12 g.
How much protein is in organic valley lightly salted cultured pasture butter, lightly salted?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in organic valley lightly salted cultured pasture butter, lightly salted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy786 kcal
Protein0 g
Total lipid (fat)85.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca21 mg
Iron, Fe0 mg
Potassium, K21 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated50 g
Fatty acids, total trans0 g
Cholesterol214 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2402966, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.