Organic valley eggnog

USDA name: Eggnog

Brandedby Cooperative Regions of Organic Producer Pools

estimated 180 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 15 g, fat: estimated 8.3 g.

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Serving
1
≈ 120 g (estimated)
180EST. KCAL
Where the calories come from

Organic valley eggnog, 1/2 cup (120 ml)

180 calories

Estimated calories

  • Protein5 gEstimated11% of calories
  • Carbs18 gEstimated40% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat10 gEstimated49% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 90 mg30%
Sodium 85.2 mg4%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 11 g22%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 149 mg11%
Iron 1.0 mg6%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 093966000139 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium11% 149 mgEstimated
  • Iron6% 1.0 mgEstimated
  • Potassium4% 194 mgEstimated
  • Sodium4% 85.2 mgEstimated

Ingredients

Organic grade a milk, Organic fair trade unrefined cane sugar, Organic cream, Organic egg yolks, Organic nonfat milk, Organic fair trade vanilla flavor, Organic fair trade nutmeg, Gellan gum.

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
1/2 cup
Barcode (GTIN/UPC)
093966000139
Category
Milk
Label updated
2023-05-31

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 98%

    Same value as 15 of 4,297 other records.

    leastmost
  • Iron (estimated)

    Higher than 97%

    Same value as 13 of 4,007 other records.

    leastmost
  • Calories (estimated)

    Higher than 92%

    Same value as 60 of 4,315 other records.

    leastmost
  • Sugars (estimated)

    Higher than 90%

    Same value as 21 of 4,301 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 89%

    Same value as 12 of 4,286 other records.

    leastmost
  • Protein (estimated)

    Higher than 79%

    Same value as 264 of 4,302 other records.

    leastmost

Questions

How many calories are in organic valley eggnog?
1/2 cup (120 ml): estimated 180 calories; protein: estimated 5 g, carbohydrates: estimated 18 g, fat: estimated 10 g.
How much protein is in organic valley eggnog?
estimated 4.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in organic valley eggnog?
estimated 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy150 kcal
Protein4.2 g
Total lipid (fat)8.3 g
Carbohydrate, by difference15 g
Fiber, total dietary0 g
Total Sugars14.2 g
Sugars, added9.2 g
Calcium, Ca124 mg
Iron, Fe0.83 mg
Potassium, K162 mg
Sodium, Na71 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585405, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.