Orgain organic plant-based protein 21 g powder, Vanilla horchata, Vanilla horchata

USDA name: Organic plant-based protein 21 g powder, Vanilla horchata, Vanilla horchata

Brandedby Orgain, Inc.

170 calories in 2 Scoops (46 g). Per 100 g, protein: 45.6 g, carbohydrates: 34.8 g, fat: 10.9 g.

Serving
1
= 46 g
170KCAL

Orgain organic plant-based protein 21 g powder, Vanilla horchata, Vanilla horchata, 2 Scoops (46 g)

170 calories

Protein
21 g
Carbs
16 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Scoops (46 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 5 mg28%
Potassium 90.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron28% 5 mg
    • Sodium13% 290 mg
    • Calcium6% 80 mg
    • Potassium2% 90.2 mg

    Ingredients

    Orgain organic protein blend (organic pea protein, Organic brown rice protein, Organic chia seed), Orgain organic creamer base (organic acacia, Organic high oleic sunflower oil, Organic rice dextrin, Organic sunflower lecithin, Organic rosemary extract), Organic erythritol, Organic vanilla flavor, Organic natural flavors, Organic acacia, Organic reb a (stevia extract), Sea salt, Organic guar gum, Xanthan gum, Natural flavor.

    Brand
    Orgain
    Made by
    Orgain, Inc.
    Label serving
    2 Scoops
    Barcode (GTIN/UPC)
    851770007771
    Category
    Energy, Protein & Muscle Recovery Drinks
    Label updated
    2023-05-25

    How it compares

    Against other records in Energy, Protein & Muscle Recovery Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 88%

      Same value as 18 of 1,874 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 9 of 1,882 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 311 of 1,727 other records.

      leastmost

    • Iron

      Higher than 80%

      Same value as 8 of 1,660 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 11 of 1,878 other records.

      leastmost

    • Calories

      Higher than 66%

      Same value as 21 of 1,889 other records.

      leastmost

    Questions

    How many calories are in orgain organic plant-based protein 21 g powder, vanilla horchata, vanilla horchata?
    2 Scoops (46 g): 170 calories; protein: 21 g, carbohydrates: 16 g, fat: 5 g.
    How much protein is in orgain organic plant-based protein 21 g powder, vanilla horchata, vanilla horchata?
    45.6 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
    How many net carbs are in orgain organic plant-based protein 21 g powder, vanilla horchata, vanilla horchata?
    34.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy370 kcal
    Protein45.6 g
    Total lipid (fat)10.9 g
    Carbohydrate, by difference34.8 g
    Fiber, total dietary0 g
    Total Sugars2.2 g
    Sugars, added0 g
    Calcium, Ca174 mg
    Iron, Fe10.9 mg
    Potassium, K196 mg
    Sodium, Na630 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2608946, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.