Oreo cookie sticks 'n creme dip handi-snacks, Cookie sticks 'n creme dip

USDA name: Cookie sticks 'n creme dip handi-snacks, Cookie sticks 'n creme dip

Brandedby Nabisco Biscuit Company

140 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 71.4 g, fat: 21.4 g.

Serving
1
= 28 g
140KCAL

Oreo cookie sticks 'n creme dip handi-snacks, Cookie sticks 'n creme dip, 1 serving (28 g)

140 calories

Protein
1.0 g
Carbs
20 g
Fat
6 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 100 mg4%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 1.0 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium4% 100 mg
    • Potassium1% 35 mg

    Little or none: Calcium.

    Ingredients

    Ingredients: oreo cookie sticks: unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Sugar, Canola oil, Cocoa (processed with alkali), High fructose corn syrup, Baking soda, Salt, Soy lecithin, Chocolate, Vanillin - an artificial flavor, Creme dip: sugar, Canola oil and/or palm oil and/or palm kernel oil, Artificial color, Soy lecithin, Vanillin - artificial flavor.

    Brand
    Oreo
    Made by
    Nabisco Biscuit Company
    Barcode (GTIN/UPC)
    044000042356
    Category
    Crackers & Biscotti
    Label updated
    2023-05-08

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 99%

      Same value as 3 of 3,931 other records.

      leastmost

    • Protein

      Lower than 94%

      Same value as 33 of 3,952 other records.

      leastmost

    • Calories

      Higher than 81%

      Same value as 424 of 3,960 other records.

      leastmost

    • Sodium

      Lower than 77%

      Same value as 17 of 3,949 other records.

      leastmost

    • Total fat

      Higher than 75%

      Same value as 109 of 3,953 other records.

      leastmost

    • Iron

      Higher than 71%

      Same value as 72 of 3,874 other records.

      leastmost

    Questions

    How many calories are in oreo cookie sticks 'n creme dip handi-snacks, cookie sticks 'n creme dip?
    1 serving (28 g): 140 calories; protein: 1.0 g, carbohydrates: 20 g, fat: 6 g.
    How much protein is in oreo cookie sticks 'n creme dip handi-snacks, cookie sticks 'n creme dip?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in oreo cookie sticks 'n creme dip handi-snacks, cookie sticks 'n creme dip?
    67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein3.6 g
    Total lipid (fat)21.4 g
    Carbohydrate, by difference71.4 g
    Fiber, total dietary3.6 g
    Total Sugars46.4 g
    Calcium, Ca0 mg
    Iron, Fe3.9 mg
    Potassium, K125 mg
    Sodium, Na357 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total monounsaturated12.5 g
    Fatty acids, total polyunsaturated5.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577171, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.